Brinjal Pickle
Aubergines (brinjal) are thought to have originated in India where they still grow in the wild.
This delicious pickle made using them is a fantastic accompaniment to almost all curries and benefits from being made a day or two in advance if you have the time.
Aubergines (brinjal) are thought to have originated in India where they still grow in the wild.
This delicious pickle made using them is a fantastic accompaniment to almost all curries and benefits from being made a day or two in advance if you have the time.
| Description | Aubergines (brinjal) are thought to have originated in India where they still grow in the wild. This delicious pickle made using them is a fantastic accompaniment to almost all curries and benefits from being made a day or two in advance if you have the time. |
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Product Rating (3):
Today’s lockdown boredom avoidance task. Done and yum!
I also made a few sides whilst cooking. Clockwise from the left they are …. Kachumber, a perennial favourite, brinjal pickle , a first and very tasty too, and last is cucumber and mint raita from memory but not hard to guess the ingredients…. All 3 complimented the balti and the veg curry!!
Here at the Spicery we think contrast and variety in a meal is key, and it looks like you nailed it here! Fresh, crunchy kachumber, tangy brinjal pickle, and creamy, cooling raita - all to compliment that rich balti! The perfect Curry Legend feast - well done!
My first few hours of fun with Curry Legend Veggie Table
Yum! Looks like a Legendary inaugural Veggie Table feast, happy spicing!
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Ha - brilliant! Happy spicing!