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Brinjal Pickle
This delicious pickle made using them is a fantastic accompaniment to almost all curries and benefits from being made a day or two in advance if you have the time.
15 minutes
25 minutes
5/5
Blends Needed
Also works a treat with: Courgette in place of the aubergine
Book: Curry Legend Veggie Table (p206)
Goes great with: Plain Rice (p166), any dhal and yogurt
In stock
£0.50
Aubergines (brinjal) are thought to have originated in India where they still grow in the wild.
This delicious pickle made using them is a fantastic accompaniment to almost all curries and benefits from being made a day or two in advance if you have the time.
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Recipe
15 minutes
25 minutes
5/5
Serves 4
Low Effort
Aubergine
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Hot
Tangy
Origin
Indian
India
- 1 small aubergine - finely chopped
- 1 small onion - finely chopped
- 2 cloves of garlic - finely chopped
- 3 tbsp vinegar (white wine or cider vinegar is best)
- 75ml oil (sunflower or vegetable oil is best)
Curry Legend Veggie Table
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketBrinjal Pickle - PDF Recipe Only - £0.50
Add to BasketProduct Rating (3):
Today’s lockdown boredom avoidance task. Done and yum!
I also made a few sides whilst cooking. Clockwise from the left they are …. Kachumber, a perennial favourite, brinjal pickle , a first and very tasty too, and last is cucumber and mint raita from memory but not hard to guess the ingredients…. All 3 complimented the balti and the veg curry!!
Here at the Spicery we think contrast and variety in a meal is key, and it looks like you nailed it here! Fresh, crunchy kachumber, tangy brinjal pickle, and creamy, cooling raita - all to compliment that rich balti! The perfect Curry Legend feast - well done!
My first few hours of fun with Curry Legend Veggie Table
Yum! Looks like a Legendary inaugural Veggie Table feast, happy spicing!
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Ha - brilliant! Happy spicing!