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Brown Stew Chicken

5/5 from 2 Customers

‘Brown stew’ is a distinctively Caribbean dish where the meat is browned in caramelised sugar.

15 minutes

55 minutes

2/5

Also works a treat with: Diced beef or oxtail - cooked for an extra hour with an extra 150ml water

Book: Curry Legend World Curries (p122)

Goes great with: Rice and Peas (p164) and Mango Hot Sauce (p218

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‘Brown stew’ is a distinctively Caribbean dish where the meat is browned in caramelised sugar, then cooked in a sauce rich in herbs and spices to produce a thick, flavoursome gravy. Whether eaten with traditional rice and peas or a pile of buttery mashed potato it makes fantastic comfort food.

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

55 minutes

2/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

Caribbean

Country

Trinidad

  • 4 chicken legs or large chicken thighs - skin removed if you prefer
  • 1 large onion - thinly sliced
  • 3 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 5g bunch of thyme - leaves picked
  • 1 lime
  • 2 tbsp sugar

Curry Legend World Curries

Curry Legend World Curries

Ebook Only - £5.00

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Book Only - £15.00

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Brown Stew Chicken - PDF Recipe Only - £0.50

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Product Rating (2):

5/5

My fave from World Curry Legend book, this is amazing!!

It's great to hear that this dish has really stood out as a star of the World Curries book for you! It looks incredibly tasty too!

5/5

Delicious balance of heat and sweetness, and very easy to make for a mid week meal

This looks really tasty and nourishing, Eleanor - we're really pleased to hear how much you enjoyed the balance of flavours, and that you found it nice and simple to cook too!

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