Brown Stew Chicken
‘Brown stew’ is a distinctively Caribbean dish where the meat is browned in caramelised sugar, then cooked in a sauce rich in herbs and spices to produce a thick, flavoursome gravy. Whether eaten with traditional rice and peas or a pile of buttery mashed potato it makes fantastic comfort food.
‘Brown stew’ is a distinctively Caribbean dish where the meat is browned in caramelised sugar, then cooked in a sauce rich in herbs and spices to produce a thick, flavoursome gravy. Whether eaten with traditional rice and peas or a pile of buttery mashed potato it makes fantastic comfort food.
| Description | ‘Brown stew’ is a distinctively Caribbean dish where the meat is browned in caramelised sugar, then cooked in a sauce rich in herbs and spices to produce a thick, flavoursome gravy. Whether eaten with traditional rice and peas or a pile of buttery mashed potato it makes fantastic comfort food. |
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Product Rating (5):
My fave from World Curry Legend book, this is amazing!!
Delicious balance of heat and sweetness, and very easy to make for a mid week meal
This looks really tasty and nourishing, Eleanor - we're really pleased to hear how much you enjoyed the balance of flavours, and that you found it nice and simple to cook too!
Brown Stew - swapped the chicken for beef as suggested and it is equally as tasty. Served with rice and peas and mango hot sauce.
That looks like a fantastically rich sauce, Laura - great job!
This is one of our favourites, made extra special with Mango Hot Sauce
Yum - a cracking Caribbean feast!
Made this with rice and peas and mango hot sauce, delicious!
YUM! This looks incredible, it's a double thumbs up from us!
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It's great to hear that this dish has really stood out as a star of the World Curries book for you! It looks incredibly tasty too!