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Sprout Bhajis Blend

Brussels sprouts can be a divisive little vegetable, but these bhajis were a huge hit when we cooked them in our test kitchen! They’re really easy to make and are a great snack with a glass of bubbly or a cold beer at any time during the festive period.

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Brussels sprouts can be a divisive little vegetable, but these bhajis were a huge hit when we cooked them in our test kitchen! They’re really easy to make and are a great snack with a glass of bubbly or a cold beer at any time during the festive period.

SPROUT BHAJIS BLEND (1 portion = 3 tbsp): coriander leaf, cumin, fenugreek, coriander, nigella, fenugreek leaf, chilli, cinnamon, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Brussels Sprout Bhajis
Recipe:

PREP 10 mins
COOK 25 mins
HEAT 2
Serves 4

You Need:

1 small onion - thinly sliced
200g Brussels sprouts - thinly sliced
25g bunch of coriander (optional) - roughly chopped
150g gram (chickpea) flour or plain flour
½ tsp baking powder (optional)
Natural yogurt to serve (full fat is best) (optional)
Mango chutney to serve (optional)
Oil for frying (sunflower or vegetable oil is best)
1 portion of SPROUT BHAJIS BLEND

Method:

Whisk the gram flour with the baking powder (if using), 240ml water, the SPROUT BHAJIS BLEND and ¾ tsp salt to a thick, smooth batter
Stir the onion, Brussels sprouts and coriander (if using) into the batter until well combined
Carefully heat 2cm oil in a wide, deep frying pan over a medium heat - to test when the oil is ready, drop a small amount of the batter into the oil and it will sizzle then immediately float to the surface
Carefully drop heaped tablespoons of the batter into the hot oil and fry for 5 minutes or until brown on both sides (you may have to do this in batches). Drain on kitchen paper and sprinkle with a pinch of salt
Serve with the mango chutney and yogurt on the side (if having)

Packaging format:

All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Click here to read all about our spice travels to research different recipes!

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