Sprout Bhajis Blend
Brussels sprouts can be a divisive little vegetable, but these bhajis were a huge hit when we cooked them in our test kitchen! They’re really easy to make and are a great snack with a glass of bubbly or a cold beer at any time during the festive period.
Brussels sprouts can be a divisive little vegetable, but these bhajis were a huge hit when we cooked them in our test kitchen! They’re really easy to make and are a great snack with a glass of bubbly or a cold beer at any time during the festive period.
SPROUT BHAJIS BLEND (1 portion = 3 tbsp): coriander leaf, cumin, fenugreek, coriander, nigella, fenugreek leaf, chilli, cinnamon, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Brussels Sprout Bhajis
Recipe:
PREP 10 mins
COOK 25 mins
HEAT 2
Serves 4
You Need:
1 small onion - thinly sliced
200g Brussels sprouts - thinly sliced
25g bunch of coriander (optional) - roughly chopped
150g gram (chickpea) flour or plain flour
½ tsp baking powder (optional)
Natural yogurt to serve (full fat is best) (optional)
Mango chutney to serve (optional)
Oil for frying (sunflower or vegetable oil is best)
1 portion of SPROUT BHAJIS BLEND
Method:
Whisk the gram flour with the baking powder (if using), 240ml water, the SPROUT BHAJIS BLEND and ¾ tsp salt to a thick, smooth batter
Stir the onion, Brussels sprouts and coriander (if using) into the batter until well combined
Carefully heat 2cm oil in a wide, deep frying pan over a medium heat - to test when the oil is ready, drop a small amount of the batter into the oil and it will sizzle then immediately float to the surface
Carefully drop heaped tablespoons of the batter into the hot oil and fry for 5 minutes or until brown on both sides (you may have to do this in batches). Drain on kitchen paper and sprinkle with a pinch of salt
Serve with the mango chutney and yogurt on the side (if having)
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
| Description | Brussels sprouts can be a divisive little vegetable, but these bhajis were a huge hit when we cooked them in our test kitchen! They’re really easy to make and are a great snack with a glass of bubbly or a cold beer at any time during the festive period. SPROUT BHAJIS BLEND (1 portion = 3 tbsp): coriander leaf, cumin, fenugreek, coriander, nigella, fenugreek leaf, chilli, cinnamon, black cardamon, black pepper, green cardamon, ginger, cloves, mace, bay, nutmeg May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS Brussels Sprout Bhajis PREP 10 mins You Need: 1 small onion - thinly sliced Method: Whisk the gram flour with the baking powder (if using), 240ml water, the SPROUT BHAJIS BLEND and ¾ tsp salt to a thick, smooth batter You can find our stackable tins here You can read all about our efforts to reduce plastic waste in our packaging blog here |
|---|
Product Rating (1):
Sprout bhajis are a firm favourite here! I now look forward to winter and seeing sprouts in the shops as I know I can make batches of these! Yum!
Write your Review
We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!
It's definitely the best way to eat sprouts that we've ever tried... Great to hear that these have become a winter favourite for you!