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Brussels Sprouts Kottu Roti

Brussels sprouts can be a divisive little vegetable, but we’re fairly certain even the most adamant sprout-phobe will enjoy them in this seasonal version of kottu roti - a hugely popular Sri Lankan street food consisting of chopped up roti stir-fried with vegetables, eggs and lots of fragrant spices.

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

35 mins

30 mins

2/5

Also works a treat with: Red cabbage or leftover Christmas veg in place of the sprouts

Book: Curry Legend Club Recipes (p68)

Goes great with: Coconut sambol (p208) and lunu miris (p216) from Curry Legend World Tour

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Brussels sprouts can be a divisive little vegetable, but we’re fairly certain even the most adamant sprout-phobe will enjoy them in this seasonal version of kottu roti - a hugely popular Sri Lankan street food consisting of chopped up roti stir-fried with vegetables, eggs and lots of fragrant spices.

Click here to read all about our spice travels to research different recipes!

Recipe

35 mins

30 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Green Veg

Dietary

Vegetarian

Veggie Friendly

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Origin

Popular Style

Indian

Country

Sri Lanka

  • 400g Brussels sprouts
  • 1 large carrot or parsnip
  • 1 red onion
  • 2 cloves of garlic
  • Fresh ginger
  • 1 lime
  • 4 eggs (any size)
  • 1 tbsp tomato puree
  • 1 tbsp soy sauce (any type)
  • 2 tsp sugar
  • 2 chapatis, pitta breads or tortilla wraps
  • Blender
  • Wok or large frying pan

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Curry Legend Club Recipes

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