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Buñuelos

Crsipy fried dough dusted in sugar and spices, seen as a symbol of good luck!

5 mins

45 mins

1/5

Blends Needed

Also works a treat with: A mixture of polenta and flour for extra texture

Book: How to be a Taco Legend (p214)

Goes great with: A mug of thick hot chocolate with a pinch of ANCHO BLEND stirred in!

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£0.50

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Buñuelos are a popular treat in Mexico - crispy fried dough dusted in sugar and spices, they're seen as a symbol of good luck, so they're not just delicious, they might bring you luck too!

Click here to read all about our spice travels to research different recipes!

Recipe

5 mins

45 mins

1/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Mild

Meal Taste

Sweet

Origin

Popular Style

Mexican

Country

Mexico

  • 1 small egg
  • 20g butter
  • 150g sour cream
  • 125g self-raising flour plus extra for rolling
  • 75g caster sugar
  • Oil for frying (sunflower or vegetable oil is best)

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Buñuelos - PDF Recipe Only - £0.50

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