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Bunny Chow with Carrot Sambal & Pili Pili Sauce
Bunny chow is a South African curry served in a hollowed out loaf of bread - it was originally served as a street food and the bread made it portable (it soaks up all the juices and is possibly the best part!). The carrot sambal on the side is a traditional accompaniment to add some freshness and crunch to the meal, along with a classic South African chilli sauce known as pili pili, making a hugely satisfying dish and some good, fun finger food!
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