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Bunny Chow with Carrot Sambal & Pili Pili Sauce

Bunny chow is a South African curry served in a hollowed out loaf of bread - it was originally served as a street food and the bread made it portable (it soaks up all the juices and is possibly the best part!). The carrot sambal on the side is a traditional accompaniment to add some freshness and crunch to the meal, along with a classic South African chilli sauce known as pili pili, making a hugely satisfying dish and some good, fun finger food!

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35 mins

50 mina

2/5

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In stock
£3.25

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Bunny chow is a South African curry served in a hollowed out loaf of bread - it was originally served as a street food and the bread made it portable (it soaks up all the juices and is possibly the best part!). The carrot sambal on the side is a traditional accompaniment to add some freshness and crunch to the meal, along with a classic South African chilli sauce known as pili pili, making a hugely satisfying dish and some good, fun finger food!

Click here to read all about our spice travels to research different recipes!

Recipe

35 mins

50 mina

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Chicken

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Origin

Popular Style

African

Country

South Africa

  • Sambal Spices: nutmeg, garlic, onion
  • Pili Pili Spices: red bell pepper, cayenne chilli, garlic, birdseye chilli
  • Bunny Chow Ground Spices: coriander, turmeric, cumin, fennel, thyme, marjoram, fenugreek, cinnamon, star anise, green cardamon, white pepper, chilli, coriander leaf, fenugreek leaf, black cardamon, black pepper, ginger, cloves, mace, bay, nutmeg

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

  • 500g diced chicken (thighs are best)
  • 2 large carrots
  • 3 medium onions
  • 2 cloves of garlic
  • 3 medium tomatoes
  • 10g bunch of coriander (optional)
  • 1 lemon
  • 4 tsp tomato puree
  • 50g peanuts
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • ¾ tsp sugar
  • 4 crusty bread rolls
  • Large lidded pan
  • Blender
  • Small frying pan

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