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Bunny Chow with Carrot Sambal & Pili Pili Sauce
Bunny chow is a South African curry served in a hollowed out loaf of bread - it was originally served as a street food and the bread made it portable (it soaks up all the juices and is possibly the best part!). The carrot sambal on the side is a traditional accompaniment to add some freshness and crunch to the meal, along with a classic South African chilli sauce known as pili pili, making a hugely satisfying dish and some good, fun finger food!
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35 mins
50 mins
2/5
In stock
£3.25
Bunny chow is a South African curry served in a hollowed out loaf of bread - it was originally served as a street food and the bread made it portable (it soaks up all the juices and is possibly the best part!). The carrot sambal on the side is a traditional accompaniment to add some freshness and crunch to the meal, along with a classic South African chilli sauce known as pili pili, making a hugely satisfying dish and some good, fun finger food!
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Recipe
35 mins
50 mins
2/5
Serves 4
Medium Effort
Chicken
Dietary
Dairy Free
Taste Profile
Mild
Origin
African
South Africa
- Sambal Spices: nutmeg, garlic, onion
- Pili Pili Spices: red bell pepper, cayenne chilli, garlic, birdseye chilli
- Bunny Chow Ground Spices: coriander, turmeric, cumin, fennel, thyme, marjoram, fenugreek, cinnamon, star anise, green cardamon, white pepper, chilli, coriander leaf, fenugreek leaf, black cardamon, black pepper, ginger, cloves, mace, bay, nutmeg
May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
- 500g diced chicken (thighs are best)
- 2 large carrots
- 3 medium onions
- 2 cloves of garlic
- 3 medium tomatoes
- 10g bunch of coriander (optional)
- 1 lemon
- 4 tsp tomato puree
- 50g peanuts
- 2 tbsp vinegar (white wine or cider vinegar is best)
- ¾ tsp sugar
- 4 crusty bread rolls
- Large lidded pan
- Blender
- Small frying pan
Product Rating (1):
This was the bunny chow with carrot sambal and pili pili sauce kit. It was absolutely delicious! And so much fun to make in the big bread rolls! For me, the carrot sambal with toasted peanuts was the star of the show. Delicious on the crusty bread dipped in the sauce. Another great meal from The Spicery!
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We're really happy to hear how much you loved this delicious South African favourite, Jade! The bread roll is an obvious highlight, but we're pleased to hear that your stand-out component was the carrot sambal!