Burns Night Haggis Matar

5/5 from 4 Customers

Haggis is the classic meal to be served on Burns night and here it’s been given a delicious Indian twist!

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

30 minutes

35 minutes


Blends Needed

Also works a treat with: Sausagemeat, lamb or beef mince

Book: Curry Legend Club Recipes (p8)

Goes great with: Neeps and tatties

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Haggis is the classic meal to be served on Burns night and here it’s been given a delicious Indian twist in the style of keema matar. Be sure to serve it with a pile of buttery ‘neeps and tatties’ and to follow it with a few drams of Scotch!

Click here to read all about our spice travels to research different recipes!


30 minutes

35 minutes





Low Effort

Main Ingredient


Main Ingredient



Dairy Free

Dairy Free

Taste Profile

Meal Taste


Meal Taste





Popular Style




500g haggis or vegetarian haggis
1 large onion
2 cloves of garlic
Fresh ginger - finely chopped to make 2 tsp
2 tomatoes 
1 green pepper 
1-2 green chillies
2 tbsp tomato puree
200g peas

Curry Legend Club Recipes

Curry Legend Club Recipes

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Burns Night Haggis Matar - PDF Recipe Only - £0.50

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Product Rating (4):


Great recipe perfect mix of flavours. Its on the menu for this week who needs to wait for Burns night

Delicious every day of the year!


We did without the Neeps & Tatties but certainly did not do without the Amber Nectar over the top - not flambeed - as we wanted the kick. The other half is for tonight - can't wait

It's great to see you whipping up this Curry Legend recipe - it looks like you did a fab job with it! #happyspicing


When given a haggis with no neeps or tatties imagination has to take over. Mixed the Haggis into the onion sauce and poured it all over the Spaghetti. Bolognese will never be the same again

Scottish and Italian - now there's a fusion of cuisines we never thought we'd see! Great job, it looks really tasty!


I raised my game by getting out the Malt Whisky to flame the Haggis just before assembling the dish with the amazing orange pepper and onion sauce. I caught the photo just perfect - just like the Spicery Recipe. Thank you once again.

Wow, great job raising your game with this recipe and capturing such a brilliant photo of it!

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