Burrito Blend

5/5 from 1 Customers

Here we've got a delicious blend for spicing up burritos, a true family favourite. Literally translated as ‘little donkey’, some say the burrito got its name because the tortillas filled with spiced meat and refried beans resemble the rolled packs often carried by donkeys. Delicious, portable and easy to eat on the go, they quickly spread from Mexico to the US where rice, salsa and other ingredients were added, making the burrito a more substantial meal.

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  • 500g beef mince or finely chopped mushrooms for a veg version
  • 1 large onion - finely chopped
  • 4 cloves of garlic - finely chopped
  • 3 tomatoes - finely chopped
  • 2 tbsp tomato puree
  • Rice, tortilla wraps and your choice of sour cream, grated cheese, refried beans, salsa and guacamole to serve
  • 1 portion of BURRITO BLEND (1 portion/ 1.5 tbsp) Cumin, coriander, chilli, Mexican oregano, coriander leaf, cinnamon, allspice, thyme, bay, garlic, paprika, cloves, fennel May contain traces of CELERY, MUSTARD, SESAME
  1. Fry the onion and garlic in 2 tbsp oil for 10 minutes or until soft and beginning to brown
  2. Add the mince, BURRITO BLEND, tomato puree and ¾ tsp salt then fry for 10 minutes or until the mince is brown around the edges, breaking it up as it cooks
  3. Stir in 200ml water then cover and cook for 30 minutes or until the mince is tender
  4. Cook the rice now
  5. Stir the tomatoes into the cooked mince then cook for 5 minutes or until softened
  6. Warm the tortilla wraps then fill with the rice, burrito filling and your choice of sour cream, grated cheese, refried beans, salsa and guacamole

Serves: 4

Product Rating (1):


Burritos!! This months recipe was a banger. Served up with some home made Salsa and Guaca.

Andy Kelly View More

Looks amazing, great job on the homemade condiments as well!

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