Butter Chicken Night
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-irf1023
Sorry this item is currently out of stock
This dish is a more sophisticated version of the ever popular chicken tikka masala - it has its origins in Punjab in the north of India and consists of chicken marinated in spiced yogurt, then cooked in a sauce rich with butter, tomato and spices including methi (fenugreek) leaves. The fenugreek gives a particular ‘curry’ flavour, with a really sweet, pungent scent that’s very recognisable. The curry is served here with a fragrant pilau rice, buttery parathas, a crunchy kachumber salad, savoury mushroom bhaji and a sweet and fiery mango chutney.
This dish is a more sophisticated version of the ever popular chicken tikka masala - it has its origins in Punjab in the north of India and consists of chicken marinated in spiced yogurt, then cooked in a sauce rich with butter, tomato and spices including methi (fenugreek) leaves. The fenugreek gives a particular ‘curry’ flavour, with a really sweet, pungent scent that’s very recognisable. The curry is served here with a fragrant pilau rice, buttery parathas, a crunchy kachumber salad, savoury mushroom bhaji and a sweet and fiery mango chutney.
Heat Rating: 3/5
Prep time: 35 mins
Cooking Time: 1 hr 10 mins
Description | This dish is a more sophisticated version of the ever popular chicken tikka masala - it has its origins in Punjab in the north of India and consists of chicken marinated in spiced yogurt, then cooked in a sauce rich with butter, tomato and spices including methi (fenugreek) leaves. The fenugreek gives a particular ‘curry’ flavour, with a really sweet, pungent scent that’s very recognisable. The curry is served here with a fragrant pilau rice, buttery parathas, a crunchy kachumber salad, savoury mushroom bhaji and a sweet and fiery mango chutney. |
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Spices Included | Salad Spices: coriander leaf, cumin, amchur, salt, chilli, black pepper, coriander, ginger, ajowan, mint, asafoetida, fenugreek Tandoori Spices: coriander, cumin, Kashmiri chilli, paprika, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf Pilau Rice Spices: cinnamon, black cardamon, green cardamon, cloves Chutney Spices: cumin, ginger, garlic, nigella, chilli, coriander, black cardamon, black pepper, green cardamon, cinnamon, cloves, mace, bay, nutmeg Raita Blend: mint, coriander leaf, brown MUSTARD, cumin Mushroom Bhaji Spices: cumin, coriander, turmeric, Kashmiri chilli, black cardamon Butter Chicken Spices: fenugreek leaf, coriander, cumin, turmeric, green cardamon, Kashmiri chilli, cloves, black cardamon, black pepper, ginger, cinnamon, mace, bay, nutmeg, chilli May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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