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Café de Olla Panna Cotta

A luxurious, delicately spiced coffee panna cotta

0 mins

10 mins

1/5

Blends Needed

Also works a treat with: Drinking chocolate or cocoa in place of the coffee

Book: How to be a Taco Legend (p216)

Goes great with: A shot of rum or brandy!

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£0.50

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Café de olla literally translates as pot coffee, named after the earthenware pot in which it's traditionally brewed. This popular drink is delicately spiced with cinnamon, allspice and clove, and here we've turned it into a luxurious panna cotta - the perfect way to end any Mexican meal!

Click here to read all about our spice travels to research different recipes!

Recipe

0 mins

10 mins

1/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Yogurt/Dairy

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Mild

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

Mexican

Country

Mexico

  • 400ml double cream
  • 150ml milk (full fat is best)
  • 2 sheets of leaf gelatine
  • 100g sugar (soft brown is best)
  • 2 tsp instant coffee or 1 shot of espresso coffee

How to be a Taco Legend

How to be a Taco Legend

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Ebook Only - £5.00

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Café de Olla Panna Cotta - PDF Recipe Only - £0.50

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