Cajun Jambalaya with Chipotle Hot Sauce

5/5 from 2 Customers

This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of the Valencian paella.

20 minutes

50 minutes

2/5

In stock
£3.25

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This classic American dish originated in Louisiana during Spanish rule, and it’s easy to see how it might have started off life as a local version of Valencian paella. Over time, ingredients from the Caribbean and Latin America crept in and the rich, smoky, spicy modern jambalaya was born. It’s served with Louisiana hot sauce, made with smoky chipotle chillies, which adds a lovely bright heat to the meal.

Recipe

20 minutes

50 minutes

2/5

Serves

4

Effort

Low Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Rich

Origin

Popular Style

Fusion

Country

USA

Cajun Spices: white pepper, black pepper, thyme, savory, paprika, basil, cayenne chilli, parsley, salt, CELERY, onion, garlic, red bell pepper, smoked paprika, bay
Herb Blend: parsley, chives, thyme, basil
Hot Sauce Spices: chipotle chilli, chilli, cayenne chilli

May contain traces of mustard and sesame
Allergens are listed in CAPITALS

300g diced chicken (thighs are best)
200g smoked sausage
150g prawns (optional)
1 medium onion
2 sticks of celery
2 peppers (any colour)
Salad or coleslaw to serve
300g standard long grain or basmati rice (not easy cook)
1 tbsp tomato puree
1 tbsp vinegar (white wine or cider vinegar is best)

Large frying pan
Blender

Product Rating (2):

5/5

Great taste. Easy to make

Mary Donkin

/5

Excellent prompt service. Good products. Well presented. Loved the music with the Carnival box. Favourite so far is the Trinidad chicken curry.

Tracy Pointon

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