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Camarones a la Diabla

5/5 from 1 Customers
£0.50
SKU
0-tl-camarones-a-la-diabla
A la diabla means 'devilled', which refers to the heat level of a dish as much as the bright red colour. This spicy prawn recipe makes a great taco filling, particularly with a mild mayocrema sauce or sour cream drizzled on top!
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A la diabla means 'devilled', which refers to the heat level of a dish as much as the bright red colour. This spicy prawn recipe makes a great taco filling, particularly with a mild mayocrema sauce or sour cream drizzled on top!
Which Legend Book?: How to be a Taco Legend
Ancho Needed: 2
Chipotle Needed: 2
Page Number: 76
Goes great with...: $$Arroz verde$$ (p206), $$essential guacamole$$ (p152) and sour cream
Also works a treat with...: Squid or shellfish <br>
Serves: 4
Serves: 4
Heat Rating: 4/5
Prep time: 20 mins
Cooking Time: 20 mins
More Information
DescriptionA la diabla means 'devilled', which refers to the heat level of a dish as much as the bright red colour. This spicy prawn recipe makes a great taco filling, particularly with a mild mayocrema sauce or sour cream drizzled on top!
Shopping List
  • 300-400g shelled prawns (raw ones are best)
  • 2 tomatoes
  • 2 cloves of garlic
  • 1 red chilli
  • 10g bunch of coriander

Product Rating (1):

5/5

Didn't have any prawns so freestyled with mushrooms (and then added a tin of mixed beans). Brilliant addition to fajitas - it meant the grown ups could have spice and the children could have mild chicken. Winning!

Great Legend freestyling here Richard!

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Camarones a la Diabla

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