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Caribbean Chutney Spices
This Caribbean version of a mango chutney has its roots in Indian cooking so whilst the cooking method is the same, the flavour profile is slightly different. It has more tang with the addition of tamarind and plenty of lime juice and contains three quintessential Caribbean spices: hot habanero chilli flakes, warming allspice and fragrant thyme. It makes a great accompaniment to a rich Caribbean curry, grilled chicken or even a cheese sandwich!
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