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Carne Asada

5/5 from 1 Customers
Ultra juicy, thinly sliced steak in a tangy citrus sauce

10 mins

20 mins

3/5

Also works a treat with: Pork steaks - cooked for about 10 minutes longer
Cauliflower steaks for a veg/vegan version

Book: How to be a Taco Legend (p61)

Goes great with: Plain Rice (p206), Charro Beans (p196) and Essential Chopped Salsa (p156)

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Carne asada literally translates as grilled meat, and most commonly in the cattle rearing states of Northern Mexico this means grilled beef. Remember to get your pan searingly hot, rest the steak well and slice as thinly as possible for ultra juicy steak.

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

20 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Beef

Main Ingredient

Fruit

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 500g beef steaks (any type)
  • 2 cloves of garlic
  • 1 orange

How to be a Taco Legend

How to be a Taco Legend

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Carne Asada - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

Taco Legend Carne Asada for dinner

That looks delicious, Helen - we hope you enjoyed it! Happy spicing!

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