Carolina Reaper Chilli
The Carolina Reaper - currently the hottest chilli in the world! These chillies were originally cultivated in South Carolina by Ed 'Smokin' Currie, a grower who crossed the Naga chilli with a red Habanero to produce this stunning red chilli with an absolutely insane heat level. It's hard to accurately describe the taste as the heat will quickly envelop all your senses, but if you can make it through that there is a hint of the fruit flavours present in both Habanero and Naga chillies as well as a rich, ripe sweetness. Use with extreme caution!!!
The Carolina Reaper - currently the hottest chilli in the world! These chillies were originally cultivated in South Carolina by Ed 'Smokin' Currie, a grower who crossed the Naga chilli with a red Habanero to produce this stunning red chilli with an absolutely insane heat level. It's hard to accurately describe the taste as the heat will quickly envelop all your senses, but if you can make it through that there is a hint of the fruit flavours present in both Habanero and Naga chillies as well as a rich, ripe sweetness. Use with extreme caution!!!
USES: Boil in orange juice with a garlic clove then blend and reduce over a medium heat to make your own extra hot chilli sauce!
ORIGIN: USA
HEAT: 11/10
1 tbsp refill = approx 2 grams
4 tbsp refill = approx 5 grams (fits standard supermarket spice jar)
8 tbsp refill = approx 8 grams (fits Spicery stackable tins)
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here
Product Rating (1):
More recipes would be helpful (inc a marinade recipe). would be good to be able to get this as ground powder too.
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