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Carrot Pickle

5/5 from 2 Customers

In Hindi this pickle is known as gajar ka achar.

Unlike a chutney it still has a bit of texture to it and goes well with meaty curries.

5 minutes

15 minutes

3/5

Blends Needed

Also works a treat with: Beetroot, turnip or parsnip instead of carrot

Book: How to be a Curry Legend (p192)

Goes great with: Any meat curry!

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£0.50

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In Hindi this pickle is known as gajar ka achar.

Unlike a chutney it still has a bit of texture to it and goes well with meaty curries. 

Click here to read all about our spice travels to research different recipes!

Recipe

5 minutes

15 minutes

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Origin

Popular Style

Indian

Country

India

  • 1 medium carrot - peeled and coarsely grated
  • 1 fresh green chilli - seeds removed and finely chopped
  • 2 tbsp vinegar (white wine or cider vinegar is best)
  • ½ tsp sugar

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Carrot Pickle - PDF Recipe Only - £0.50

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Product Rating (2):

5/5

She who must be obeyed loved the Gajar Pickle so much that she asked for more. With the "Make it Again" instructions and some extra garlic and lime juice, I made enough to last her a day or two. At first it wasn't hot enough so Mirchi came to the rescue. Lovely

It's great to see you turning to the 'Make it again' section to recreate one of your favourite dishes - we hope this satisfied her craving for Gajar Pickle!

5/5

Absolutely delicious. My cousin recommended me this recipe (we both love the spicery) and it's so so good!! Goes so well with curries. Delicious.

It's a simple dish that utilises a humble vegetable, but packs so much flavour! We're really pleased to hear how much you enjoyed this one, Cordelia!

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