Carrot Pickle
In Hindi this pickle is known as gajar ka achar.
Unlike a chutney it still has a bit of texture to it and goes well with meaty curries.
In Hindi this pickle is known as gajar ka achar.
Unlike a chutney it still has a bit of texture to it and goes well with meaty curries.
| Description | In Hindi this pickle is known as gajar ka achar. Unlike a chutney it still has a bit of texture to it and goes well with meaty curries. |
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Product Rating (3):
She who must be obeyed loved the Gajar Pickle so much that she asked for more. With the "Make it Again" instructions and some extra garlic and lime juice, I made enough to last her a day or two. At first it wasn't hot enough so Mirchi came to the rescue. Lovely
Absolutely delicious. My cousin recommended me this recipe (we both love the spicery) and it's so so good!! Goes so well with curries. Delicious.
It's a simple dish that utilises a humble vegetable, but packs so much flavour! We're really pleased to hear how much you enjoyed this one, Cordelia!
We had a load of carrots so tried this. Reallt fiery and perfect as a side. Enhances anything it goes with. Made Carrot Chutney before but this was the first time for this recipe - But not the last!!!!
A great way to use up excess carrots - we're so pleased to hear how much you enjoy this fiery little pickle!
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It's great to see you turning to the 'Make it again' section to recreate one of your favourite dishes - we hope this satisfied her craving for Gajar Pickle!