Carrot Sambal
A sambal is a spicy condiment of Javanese origin usually containing plenty of fresh chillies!
The Cape Malay version eaten in South Africa uses locally available vegetables which are grated and dressed with lemon juice to make a less spicy dish, more like a salad.
A sambal is a spicy condiment of Javanese origin usually containing plenty of fresh chillies!
The Cape Malay version eaten in South Africa uses locally available vegetables which are grated and dressed with lemon juice to make a less spicy dish, more like a salad.
| Description | A sambal is a spicy condiment of Javanese origin usually containing plenty of fresh chillies! The Cape Malay version eaten in South Africa uses locally available vegetables which are grated and dressed with lemon juice to make a less spicy dish, more like a salad. |
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Product Rating (1):
We had another helping of Jambalaya but no spinach so out came the carrots and the World Curries Book to make some Carrot Sambal. I found a bit of cucumber and some radishes to add to it for extra colour. As it is Monday no Cava just clean water. Luverly
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Wow- what a lovely bright and colourful Carrot Sambal! Perfect to liven up a cold Autumn day!