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Carrot Sambal

5/5 from 1 Customers

A sambal is a spicy condiment of Javanese origin usually containing plenty of fresh chillies!

10 minutes

0 minutes

2/5

Also works a treat with: Cucumber in place of the carrots (peeled and seeds removed)

Book: Curry Legend World Tour (p180)

Goes great with: Plain Rice (p164) and Durban Butter Chicken (p104)

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A sambal is a spicy condiment of Javanese origin usually containing plenty of fresh chillies!

The Cape Malay version eaten in South Africa uses locally available vegetables which are grated and dressed with lemon juice to make a less spicy dish, more like a salad.

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

0 minutes

2/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Tangy

Origin

Popular Style

African

Country

South Africa

  • 3 medium carrots - peeled and coarsely grated
  • ½ medium onion - finely chopped
  • ½ lemon
  • ¼ tsp sugar

Curry Legend World Tour

Curry Legend World Tour

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Carrot Sambal - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

We had another helping of Jambalaya but no spinach so out came the carrots and the World Curries Book to make some Carrot Sambal. I found a bit of cucumber and some radishes to add to it for extra colour. As it is Monday no Cava just clean water. Luverly

Wow- what a lovely bright and colourful Carrot Sambal! Perfect to liven up a cold Autumn day!

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