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Carrots with Honey & Dukkah

Dukkah is an Egyptian seasoning made from chopped roasted nuts and seeds, spices and salt. It’s a lovely mix of crunchy textures, nutty flavours and earthy spices that can be used as seasoning for bread (dip bread in olive oil then the dukkah), sprinkled over salads or dips, or here as a delicious topping for veg.

10 mins

50 mins

1/5

Also works a treat with: Parsnips or sweet potato

Book: How to be a Mezze Legend (p126)

Goes great with: Piyaz (p76), Mashwiya (p50), Pitta (p168)

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Dukkah is an Egyptian seasoning made from chopped roasted nuts and seeds, spices and salt. It’s a lovely mix of crunchy textures, nutty flavours and earthy spices that can be used as seasoning for bread (dip bread in olive oil then the dukkah), sprinkled over salads or dips, or here as a delicious topping for veg.

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

50 mins

1/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Nuts/Seeds

Main Ingredient

Root Veg

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Sweet

Origin

Popular Style

Middle Eastern

Country

Egypt

  • 8 large carrots (about 750g in total)
  • 75g natural yogurt (full fat is best)
  • 40g tahini or use nut butter (with no added salt or sugar)
  • 30g mixture of nuts and seeds (eg hazelnuts, walnuts, pistachios, sesame, poppy, pumpkin seeds, sunflower seeds etc)
  • 1 tbsp honey

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Carrots with Honey & Dukkah - PDF Recipe Only - £0.50

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