Carrots with Honey & Dukkah
£0.50
SKU
0-ml-carrots-with-honey-and-dukkah
Dukkah is an Egyptian seasoning made from chopped roasted nuts and seeds, spices and salt. It’s a lovely mix of crunchy textures, nutty flavours and earthy spices that can be used as seasoning for bread (dip bread in olive oil then the dukkah), sprinkled over salads or dips, or here as a delicious topping for veg.
Dukkah is an Egyptian seasoning made from chopped roasted nuts and seeds, spices and salt. It’s a lovely mix of crunchy textures, nutty flavours and earthy spices that can be used as seasoning for bread (dip bread in olive oil then the dukkah), sprinkled over salads or dips, or here as a delicious topping for veg.
Which Legend Book?: How to be a Mezze Legend
Biber Needed: A pinch of
Kammun Needed: 2
Qarfa Needed: ½
Page Number: 126
Goes great with...: $$Piyaz$$ (p76), $$mashwiya$$ (p50), $$pitta$$ (p168)
Also works a treat with...: Parsnips or sweet potato
Serves: 4
Serves: 4
Heat Rating: 1/5
Prep time: 10 mins
Cooking Time: 50 mins
| Description | Dukkah is an Egyptian seasoning made from chopped roasted nuts and seeds, spices and salt. It’s a lovely mix of crunchy textures, nutty flavours and earthy spices that can be used as seasoning for bread (dip bread in olive oil then the dukkah), sprinkled over salads or dips, or here as a delicious topping for veg. |
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