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Moghul Rose Petal Lamb with Red Onion Raita

Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans in elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich lamb curry and serving it with a tangy raita on the side.

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20 mins

1 hr 20 mins

2/5

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In stock
£3.25

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Rich and refined Moghul dishes were intricate and expensive to prepare, served to kings and sultans in elaborate imperial feasts. They included ingredients like cream, nuts, meat and expensive spices such as rose, cinnamon and cardamon which were used liberally to impart a delicate and sophisticated fragrance. Here we’re using plenty of rose petals in this rich lamb curry and serving it with a tangy raita on the side.

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Recipe

20 mins

1 hr 20 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Lamb

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

  • Rose Petal Masala: cumin, rose, black pepper, cinnamon, coriander, black cardamon, green cardamon, ginger, cloves, mace, bay, nutmeg, chilli
  • Lamb Curry Powder: Kashmiri chilli, cumin, coriander, green cardamon, black cardamon, cinnamon, chilli, paprika
  • Rose Petals: rose

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

  • 500g diced lamb
  • 2 red onions
  • 3 cloves of garlic
  • Fresh ginger
  • 1 lemon
  • 250g natural yogurt (full fat is best)
  • Rice to serve
  • Large lidded pan
  • Blender
  • Mixing bowl

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