Cauliflower 65

5/5 from 3 Customers

Cauliflower 65 is a hugely popular restaurant dish in South India

10 minutes

40 minutes


Also works a treat with: Broccoli, Diced chicken - fry for a bit longer to make sure the meat is cooked through

Book: How to be a Curry Legend (p182)

Goes great with: Madras (p60) or Pathia (p64) and any raita on the side

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Cauliflower 65 is a hugely popular restaurant dish in South India - it’s said the name comes from the year of its invention in the Buhari restaurant in Madras, now called Chennai. 

Click here to read all about our spice travels to research different recipes!


10 minutes

40 minutes



4 as a side


Medium Effort

Main Ingredient


Main Ingredient




Veggie Friendly

Taste Profile

Meal Taste



Popular Style




  • 1 small cauliflower - cut into very small florets
  • 200g natural yogurt (full fat is best)
  • 100g self-raising flour
  • 50g cornflour
  • Oil for frying (sunflower or vegetable oil is best)

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Cauliflower 65 - PDF Recipe Only - £0.50

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Product Rating (3):


Spicery-led weaning with our old favourite, Cauliflower 65, plus Aloo Pakora and Coriander Raita. Teddy loved it!

That's fantastic - looks like he's enjoying it so much he can't get it in his mouth fast enough!


This recipe recreated one of our favourite dishes from our local Indian restaurant and, I have to say, this was even better! A delicious blend of spices and a really well written recipe.

High praise indeed - we're so glad that this gave you a taste of your local restaurant, and even managed to beat it! It looks delicious too, great work!


Delicious way to serve cauliflower. Everyone loved it. Quick and easy to prepare, quite the star of the show.

This looks delicious, Jackie - who knew cauliflower could taste so great, ey?

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