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Cauliflower Caldine
The South Indian state of Goa is renowned for its fiery curries but this caldine is the antithesis of these!
20 minutes
30 minutes
2/5
Blends Needed
Also works a treat with: Broccoli florets
Book: Curry Legend Veggie Table (p94)
Goes great with: Plain Rice (p166), Brinjal Pickle (p206) and Coconut Chutney (p208)
In stock
£0.50
The South Indian state of Goa is renowned for its fiery curries but this caldine is the antithesis of these.
The soothing flavours of cauliflower cooked in a mild coconut and cashew nut sauce are bound to become a firm family favourite.
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Recipe
20 minutes
30 minutes
2/5
4 with sides
Low Effort
Cauliflower
Nuts/Seeds
Dietary
Veggie Friendly
Vegan
Gluten Free
Dairy Free
Taste Profile
Creamy
Mild
Origin
Indian
India
- 1 medium cauliflower - broken into small florets
- 1 medium onion - thinly sliced
- 2 cloves of garlic - finely chopped
- Fresh ginger - finely chopped to make 1 tbsp
- 200ml full fat coconut milk
- 50g unsalted cashew nuts
- 2 tbsp vinegar (white wine or cider vinegar)
Curry Legend Veggie Table
Ebook Only - £5.00
Add to BasketBook Only - £15.00
Add to BasketCauliflower Caldine - PDF Recipe Only - £0.50
Add to BasketProduct Rating (2):
I had to substitute almonds for the cashews but it was still delicious, though a little on the sweet side with the added coconut milk. Topped off with a simple pickle that I borrowed from another recipe for added heat.
Wow!!! After a lot of humming and arring on whether to make this we decided to give it a go. It did not disappoint! The recipe was easy to follow and the smells coming from the pan brought the feeling of being back in a restaurant. From the first bite me and my wife wished we had cooked it sooner. If anybody is in two minds whether to try something different just go for it I’m sure you won’t disappointed. Will definitely be reordering this one in the not so distant future.
This looks delicious, Wade - really professional presentation too! We're so glad to hear that it went down a real treat. It's always great to try something new!
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Yum this looks like a creamy, cauliflower delight!