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Cebollas Curtidas

Crunchy and tangy Mexican pink pickled onions

5 mins

15 mins

1/5

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£0.50

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These bright pink pickled onions originate from the Yucatán region of southern Mexico. They're both crunchy and tangy and are always eaten with a rich pork dish known as cochinita pibil, but are also great with any taco filling!

Click here to read all about our spice travels to research different recipes!

Recipe

5 mins

15 mins

1/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Root Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 1 red onion
  • ½ lime

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