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Chana Chaat

5/5 from 3 Customers

Another version of a dish that represents India’s tasty street food!

20 minutes

5 minutes

1/5

Also works a treat with: Any pre-cooked lentils or pulses

Book: How to be a Curry Legend (p126)

Goes great with: Tandoori Chicken (p70) and Mango Chutney (p202)

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£0.50

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Another version of a dish that represents India’s tasty street food, this one includes chana (chickpeas) to make a substantial side and is dressed with yogurt and a zingy green dressing.

Click here to read all about our spice travels to research different recipes!

Recipe

20 minutes

5 minutes

1/5

Serves

4 as a side

Effort

Virtually none!

Main Ingredient

Pulses

Main Ingredient

Tomatoes/Peppers

Main Ingredient

Yogurt/Dairy

Dietary

Vegetarian

Veggie Friendly

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Tangy

Seasonal

Summer

Origin

Popular Style

Indian

Country

India

  • ½ small red onion - finely chopped
  • 3 tomatoes - finely chopped
  • ½ cucumber - deseeded and finely chopped
  • ½ lemon
  • 25g bunch of coriander - roughly chopped
  • 400g tin of chickpeas - drained
  • 60g Bombay mix 
  • 2 tsp sugar
  • 100g natural yogurt (full fat is best)

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Chana Chaat - PDF Recipe Only - £0.50

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Product Rating (3):

5/5

Mega! The whole family loved this different option for lunch. Totally broke the monotony of lockdown. Vibrant and tasty!

Hooray! Happy spicing!

5/5

Absolutely amazing with Chicken Tandoori!!!

YUM, this looks fantastic- we can never get enough of this tasty street food snack from India!

5/5

Final stages of preparation

Ooh that looks so yummy, we wish we could try some!

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