Chapatis
Chapatis are one of the simplest form of unleavened breads and are a staple throughout India, Pakistan and Bangladesh.
They’re usually cooked on a flat plate known as a tava but work just as well in a frying pan - the older and more battered the pan the better!
Chapatis are one of the simplest form of unleavened breads and are a staple throughout India, Pakistan and Bangladesh.
They’re usually cooked on a flat plate known as a tava but work just as well in a frying pan - the older and more battered the pan the better!
Description | Chapatis are one of the simplest form of unleavened breads and are a staple throughout India, Pakistan and Bangladesh. They’re usually cooked on a flat plate known as a tava but work just as well in a frying pan - the older and more battered the pan the better! |
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