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Chapatis

Chapatis are one of the simplest form of unleavened breads and are a staple throughout India, Pakistan and Bangladesh.

5 minutes

30 minutes

1/5

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£0.50

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Chapatis are one of the simplest form of unleavened breads and are a staple throughout India, Pakistan and Bangladesh.

They’re usually cooked on a flat plate known as a tava but work just as well in a frying pan - the older and more battered the pan the better!

Click here to read all about our spice travels to research different recipes!

Recipe

5 minutes

30 minutes

1/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Rice/Grains

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

  • 250g plain flour plus extra for rolling out the breads

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