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Charred Corn Salad

This smoky corn salad is inspired by Deb Perelman’s beautiful layered corn salad on her website Smitten Kitchen - it's a show-stopping dish that's just as good with tinned corn as it is with fresh, topped with a tangy sour cream dressing, charred corn kernels and colourful pickled onions and chillies. A great BBQ side dish!

25 mins

20 mins

2/5

Also works a treat with: Greek yogurt instead of sour cream

Book: Taco Legend Club Recipes (p26)

Goes great with: Any BBQ dish!

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This smoky corn salad is inspired by Deb Perelman’s beautiful layered corn salad on her website Smitten Kitchen - it's a show-stopping dish that's just as good with tinned corn as it is with fresh, topped with a tangy sour cream dressing, charred corn kernels and colourful pickled onions and chillies. A great BBQ side dish!

Click here to read all about our spice travels to research different recipes!

Recipe

25 mins

20 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Sweetcorn

Dietary

Vegetarian

Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Fresh

Origin

Popular Style

Mexican

Country

Mexico

  • 4 corn on the cobs or 2 x 325-340g tins of sweetcorn
  • 1 small red onion
  • 2 chillies (any colour)
  • 1 lime
  • 75g sour cream
  • 50g white cheese (eg feta, Lancashire etc) (optional)
  • 75g mayonnaise
  • Medium saucepan
  • Large serving plate
  • Mixing bowl x 2

Taco Legend Club Recipes

Taco Legend Club Recipes

Book Only - £15.00

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Ebook Only - £5.00

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Charred Corn Salad - PDF Recipe Only - £0.50

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