Make your own Cheeseburger Taco Feast

Make a spectacular Cheeseburger Taco feast!

This box contains all the spices and an easy to follow recipe card to create a lavish menu for 4 people:

  • Cheeseburgers
  • Sesame tortillas
  • Chopped salsa
  • Pickled onions
  • Sour cream burger sauce
  • Pickled Chillies
  • Chipotle ketchup

25 mins

1 hour 10 minutes

2/5

In stock
£9.00

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We’ve taken one of America’s greatest exports, the cheeseburger, and given it a fantastic Mexican twist. Our beef patty is flavoured with Mexican oregano and cumin and served inside delicious homemade sesame tortillas.

In place of classic gherkins we’ve got pickled green chillies, our ketchup is spiced up with smoky chipotle chilli, the sour cream turned into a lighter version of burger sauce and finally the chips are topped with an ancho chilli salt. Best served with a chilled lager with a wedge of lime or a tequila chaser!

About this box:

  • Contains 7 individual spice sachets and an easy to follow recipe card
  • Add your personal message in the basket
  • Serves 4
  • Heat: 2/5 (more with the pickled chillies!)
  • Prep time: 25 mins
  • Cook time: 1 hour 10 mins
  • Just add fresh ingredients to create your own Cheeseburger Taco feast!

Recipe

25 mins

1 hour 10 minutes

2/5

Effort

Medium Effort

Main Ingredient

Beef

Taste Profile

Meal Taste

Sweet

Origin

Popular Style

Fusion

Country

USA

Sesame Seeds: white SESAME Pickle Blend: yellow MUSTARD, red bell pepper, green bell pepper

Chipotle Ketchup Blend: chipotle chilli, smoked paprika, cinnamon, allspice, paprika

Burger Seasoning: Mexican oregano, cumin, black pepper, paprika, garlic

Ancho Chilli Salt: ancho chilli, salt, mild chilli flakes, urfa chilli

Sour Cream Blend: yellow MUSTARD, onion, garlic, paprika, green bell pepper Salsa Blend: coriander leaf, red bell pepper

May contain traces of celery. Allergens are listed in CAPITALS

  • 500g beef mince
  • 1 small red onion 
  • 3 green chillies 
  • 1 avocado 
  • 2 tomatoes
  • 10g bunch of coriander (optional) 
  • 3 limes
  • 150ml sour cream
  • 4 cheese slices (Monteray Jack is best)
  • 80ml vinegar (white wine or cider vinegar is best)
  • 45g sugar
  • 50g tomato puree
  • 198g tin of sweetcorn 
  • 85g polenta
  • 130g self-raising flour (plus extra for rolling)
  • 1kg oven chips (sweet potato are best) or make your own

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