Make your own Cheeseburger Taco Feast

Make a spectacular Cheeseburger Taco feast!

This box contains all the spices and an easy to follow recipe card to create a lavish menu for 4 people:

  • Cheeseburgers
  • Sesame tortillas
  • Chopped salsa
  • Pickled onions
  • Sour cream burger sauce
  • Pickled Chillies
  • Chipotle ketchup

25 mins

1 hour 10 minutes


In stock

Share this with someone

We’ve taken one of America’s greatest exports, the cheeseburger, and given it a fantastic Mexican twist. Our beef patty is flavoured with Mexican oregano and cumin and served inside delicious homemade sesame tortillas.

In place of classic gherkins we’ve got pickled green chillies, our ketchup is spiced up with smoky chipotle chilli, the sour cream turned into a lighter version of burger sauce and finally the chips are topped with an ancho chilli salt. Best served with a chilled lager with a wedge of lime or a tequila chaser!

About this box:

  • Contains 7 individual spice sachets and an easy to follow recipe card
  • Add your personal message in the basket
  • Serves 4
  • Heat: 2/5 (more with the pickled chillies!)
  • Prep time: 25 mins
  • Cook time: 1 hour 10 mins
  • Just add fresh ingredients to create your own Cheeseburger Taco feast!


25 mins

1 hour 10 minutes



Medium Effort

Main Ingredient


Taste Profile

Meal Taste



Popular Style




Sesame Seeds: white SESAME Pickle Blend: yellow MUSTARD, red bell pepper, green bell pepper

Chipotle Ketchup Blend: chipotle chilli, smoked paprika, cinnamon, allspice, paprika

Burger Seasoning: Mexican oregano, cumin, black pepper, paprika, garlic

Ancho Chilli Salt: ancho chilli, salt, mild chilli flakes, urfa chilli

Sour Cream Blend: yellow MUSTARD, onion, garlic, paprika, green bell pepper Salsa Blend: coriander leaf, red bell pepper

May contain traces of celery. Allergens are listed in CAPITALS

  • 500g beef mince
  • 1 small red onion 
  • 3 green chillies 
  • 1 avocado 
  • 2 tomatoes
  • 10g bunch of coriander (optional) 
  • 3 limes
  • 150ml sour cream
  • 4 cheese slices (Monteray Jack is best)
  • 80ml vinegar (white wine or cider vinegar is best)
  • 45g sugar
  • 50g tomato puree
  • 198g tin of sweetcorn 
  • 85g polenta
  • 130g self-raising flour (plus extra for rolling)
  • 1kg oven chips (sweet potato are best) or make your own

Product Rating (0):

Write your Review

We love to hear what everyone has been saying about our products! Uploading a picture is optional, although if you do it will be automatically uploaded to our Wall of Fame and you'll be in with the chance of winning our monthly prize!

Sorry, not all fields are filled out. Please check and try again.
Please check the "I'm not a robot" box
Sorry your image was less than 400px in height or width. Please try another image;
Sorry, you haven't cropped your image yet! Please click and drag a box over your image to set the crop.

Your Details

Your Picture

No photo to upload? Just click Next!

To crop your image, draw a box on your picture to select what part of the image you want to be uploaded. When you're happy, press next to tell us about your meal!

Maximum file size 8mb

Your Review

By clicking 'finish and upload' you are agreeing to our privacy policy. We will create an account for you if you do not already have one so you can manage your Wall of Fame uploads online.