Chermoula Chicken Baguettes with Carrot Salad and Rose Petal Harissa
This month we’ve got a baguette - a nod towards Morocco’s French colonial heritage - filled with a medley of fragrant Moroccan flavours. The chicken is marinated in chermoula - a mixture that’s popular throughout North Africa, containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron. Lemon, garlic and green cardamon mayonnaise, ras el hanout butter and sliced tomato complete the sandwich which is served with cumin-flavoured potato crisps, a simple carrot and parsley salad, crunchy pickled radishes and a fiery rose petal harissa on the side.
This month we’ve got a baguette - a nod towards Morocco’s French colonial heritage - filled with a medley of fragrant Moroccan flavours. The chicken is marinated in chermoula - a mixture that’s popular throughout North Africa, containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron. Lemon, garlic and green cardamon mayonnaise, ras el hanout butter and sliced tomato complete the sandwich which is served with cumin-flavoured potato crisps, a simple carrot and parsley salad, crunchy pickled radishes and a fiery rose petal harissa on the side.
| Description | This month we’ve got a baguette - a nod towards Morocco’s French colonial heritage - filled with a medley of fragrant Moroccan flavours. The chicken is marinated in chermoula - a mixture that’s popular throughout North Africa, containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron. Lemon, garlic and green cardamon mayonnaise, ras el hanout butter and sliced tomato complete the sandwich which is served with cumin-flavoured potato crisps, a simple carrot and parsley salad, crunchy pickled radishes and a fiery rose petal harissa on the side. |
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| Spices Included | Potato Seasoning: cumin Pickle Spices: coriander, nigella, fennel, garlic, turmeric Chermoula Spices: cumin, coriander, paprika, mild chilli flakes, red bell pepper, saffron Rose Harissa Blend: paprika, chilli, caraway, coriander, cumin, garlic, mint, rose, salt Ras El Hanout: green cardamon, cassia, bay, allspice, fennel, caraway, long pepper, cubeb pepper, rose, lavender, black pepper, cumin, mace, black cardamon, coriander, cayenne chilli, paprika, turmeric, galangal, nutmeg, ginger, cloves, saffron Mayonnaise Blend: garlic, black pepper, green cardamon Carrot Salad Blend: mint, parsley, sumac, black pepper, red bell pepper May contain traces of celery, mustard and sesame |
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Product Rating (3):
Final product was really tasty BUT what a faff and the recipe requires loads to be in oven at same time. I have a normal oven and couldn’t manage this. Also 1K of potatoes meant I had to use 3 baking trays and still had to waste a significant amount as I just couldn’t fit it all in. Overall a bit more thought needed in this one!!
This was one of the best Spicery kits I’ve ever had. It did take up a lot of oven space, but the end result was definitely worth it. Those baguettes were seriously one of the most delicious things I’ve ever eaten. I think this could be done more easily using less space by making potato wedges rather than crisps, but I didn’t mind either way! Absolutely top notch, I’m buying another kit right now and I’ve only just finished this one!
We're so happy to hear how much you enjoyed this dish, Gemma! Thanks for your feedback regarding the crisps, too - we're going to take another look at this. Happy spicing!
This was so easy and the chicken was delicious. The rose petal harissa was great too and packed a chilli punch.
Yum! This looks absolutely brilliant, plus so fresh and vibrant!
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We're glad that you enjoyed the taste of the finished fish, but so sorry to hear that you found this one a lot of faff to prepare! Your feedback is really valuable to us so we'll definitely take another look at this recipe with these comments in mind.