Chermoula Chicken Baguettes with Carrot Salad and Rose Petal Harissa

4/5 from 2 Customers
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This month we’ve got a baguette - a nod towards Morocco’s French colonial heritage - filled with a medley of fragrant Moroccan flavours. The chicken is marinated in chermoula - a mixture that’s popular throughout North Africa, containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron. Lemon, garlic and green cardamon mayonnaise, ras el hanout butter and sliced tomato complete the sandwich which is served with cumin-flavoured potato crisps, a simple carrot and parsley salad, crunchy pickled radishes and a fiery rose petal harissa on the side.

45 mins

55 mins

2/5

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£8.67

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This month we’ve got a baguette - a nod towards Morocco’s French colonial heritage - filled with a medley of fragrant Moroccan flavours. The chicken is marinated in chermoula - a mixture that’s popular throughout North Africa, containing parsley, garlic, plenty of toasted cumin and coriander with a hint of earthy saffron. Lemon, garlic and green cardamon mayonnaise, ras el hanout butter and sliced tomato complete the sandwich which is served with cumin-flavoured potato crisps, a simple carrot and parsley salad, crunchy pickled radishes and a fiery rose petal harissa on the side.

Recipe

45 mins

55 mins

2/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Origin

Popular Style

Fusion

Country

Morocco

Potato Seasoning: cumin
Pickle Spices: coriander, nigella, fennel, garlic, turmeric
Chermoula Spices: cumin, coriander, paprika, mild chilli flakes, red bell pepper, saffron
Rose Harissa Blend: paprika, chilli, caraway, coriander, cumin, garlic, mint, rose, salt
Ras El Hanout: green cardamon, cassia, bay, allspice, fennel, caraway, long pepper, cubeb pepper, rose, lavender, black pepper, cumin, mace, black cardamon, coriander, cayenne chilli, paprika, turmeric, galangal, nutmeg, ginger, cloves, saffron
Mayonnaise Blend: garlic, black pepper, green cardamon
Carrot Salad Blend: mint, parsley, sumac, black pepper, red bell pepper

May contain traces of celery, mustard and sesame
  • 500g diced chicken (thighs are best)
  • 1kg potatoes (any type)
  • 3 large carrots
  • 2 cloves of garlic
  • 50g bunch of parsley
  • 200g radishes
  • 2 lemons
  • 50g butter
  • 150g mayonnaise
  • 2 tbsp sugar
  • 50ml vinegar (white wine or cider vinegar is best)
  • 120ml good quality olive oil
  • 4 small baguettes

Product Rating (2):

3/5

Final product was really tasty BUT what a faff and the recipe requires loads to be in oven at same time. I have a normal oven and couldn’t manage this. Also 1K of potatoes meant I had to use 3 baking trays and still had to waste a significant amount as I just couldn’t fit it all in. Overall a bit more thought needed in this one!!

Lynne Milligan View More

We're glad that you enjoyed the taste of the finished fish, but so sorry to hear that you found this one a lot of faff to prepare! Your feedback is really valuable to us so we'll definitely take another look at this recipe with these comments in mind.

5/5

This was one of the best Spicery kits I’ve ever had. It did take up a lot of oven space, but the end result was definitely worth it. Those baguettes were seriously one of the most delicious things I’ve ever eaten. I think this could be done more easily using less space by making potato wedges rather than crisps, but I didn’t mind either way! Absolutely top notch, I’m buying another kit right now and I’ve only just finished this one!

Gemma Cox View More

We're so happy to hear how much you enjoyed this dish, Gemma! Thanks for your feedback regarding the crisps, too - we're going to take another look at this. Happy spicing!

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