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Chicharrones en Salsa Roja

In Mexico, crispy pork rinds are hugely popular, and in this dish they're stirred through salsa and often eaten alongside tortillas and refried beans for breakfast! It may sound odd but the addition of a tangy salsa cuts through the richness of the pork and makes an incredibly delicious snack!

10 mins

20 mins

4/5

Also works a treat with: Tortilla chips for a veg/vegan version - stir into the cooked salsa and serve immediately

Book: Taco Legend Club Recipes (p7)

Goes great with: An ice cold beer with a squeeze of lime!

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In Mexico, crispy pork rinds are hugely popular, and in this dish they're stirred through salsa and often eaten alongside tortillas and refried beans for breakfast! It may sound odd but the addition of a tangy salsa cuts through the richness of the pork and makes an incredibly delicious snack!

Click here to read all about our spice travels to research different recipes!

Recipe

10 mins

20 mins

4/5

Serves

Serves 4

Main Ingredient

Pork

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Hot

Meal Taste

Rich

Meal Taste

Tangy

Origin

Popular Style

Mexican

Country

Mexico

  • 200g pork scratchings (about 2 large bags)
  • 4 tomatoes
  • 3 cloves of garlic
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • Blender
  • Large frying pan

Taco Legend Club Recipes

Taco Legend Club Recipes

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Ebook Only - £5.00

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Chicharrones en Salsa Roja - PDF Recipe Only - £0.50

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