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Chicharrones en Salsa Roja
In Mexico, crispy pork rinds are hugely popular, and in this dish they're stirred through salsa and often eaten alongside tortillas and refried beans for breakfast! It may sound odd but the addition of a tangy salsa cuts through the richness of the pork and makes an incredibly delicious snack!
Also works a treat with: Tortilla chips for a veg/vegan version - stir into the cooked salsa and serve immediately
Goes great with: An ice cold beer with a squeeze of lime!