Chicken 555
Chicken 555 is a modern Indo-Chinese creation, popular in the states of Andhra Pradesh and Karnataka in South India. The chicken is coated in cornflour and rice flour to give a crispy crunch, then dressed with fried onions, green chillies and cashew nuts to make a deliciously indulgent snack, or serve as part of a main meal.
Chicken 555 is a modern Indo-Chinese creation, popular in the states of Andhra Pradesh and Karnataka in South India. The chicken is coated in cornflour and rice flour to give a crispy crunch, then dressed with fried onions, green chillies and cashew nuts to make a deliciously indulgent snack, or serve as part of a main meal.
| Description | Chicken 555 is a modern Indo-Chinese creation, popular in the states of Andhra Pradesh and Karnataka in South India. The chicken is coated in cornflour and rice flour to give a crispy crunch, then dressed with fried onions, green chillies and cashew nuts to make a deliciously indulgent snack, or serve as part of a main meal. |
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Product Rating (2):
Being Coeliac I have to be careful of what I eat. Before I got diagnosed I used to love KFC but now I have found a great alternative. Easy to follow recipe and being able to eat cornflour is a bonus. Great taste and I can’t recommend it enough.
My dad loves this recipe. Bought the Friday night curry as part of his birthday present. Rajahmundry chicken pulao with mango pickle. Delicious and a big hit from us all!
We are so pleased to hear how much your Dad is loving his birthday present, and this dish in particular - happy spicing!
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It's really great to hear how much you loved this recipe, Scott - we're so pleased you've found a delicious gluten-free way to get your fried chicken fix!