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Chicken Cafreal

5/5 from 2 Customers
£0.50
SKU
0-cl-chicken-cafreal

Chicken cafreal, one of Goa’s most famous dishes, is the very much greener cousin of tandoori chicken.

The marinade for the chicken is a fresh and tangy paste made from coriander, green chilli and spices - if you have time marinate overnight and cook it on the BBQ!

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More Information
Reviews

Chicken cafreal, one of Goa’s most famous dishes, is the very much greener cousin of tandoori chicken.

The marinade for the chicken is a fresh and tangy paste made from coriander, green chilli and spices - if you have time marinate overnight and cook it on the BBQ!

Which Legend Book?: How to be a Curry Legend
Haldi Needed: 1
Methi Needed: 2
Page Number: 80
Goes great with...: $$Aloo chaat$$ (p114) and $$tomato chutney$$ (p206)
Also works a treat with...: Large shell-on prawns, Diced paneer for 4 for a veg version
Serves: 4 with sides
Serves: 4 with sides
Heat Rating: 3/5
Prep time: 10 minutes
Cooking Time: 30 minutes
More Information
Description

Chicken cafreal, one of Goa’s most famous dishes, is the very much greener cousin of tandoori chicken.

The marinade for the chicken is a fresh and tangy paste made from coriander, green chilli and spices - if you have time marinate overnight and cook it on the BBQ!

Shopping List
  • 4 chicken legs - slashed through to the bone in a couple of places
  • 25g bunch of coriander
  • 2 cloves of garlic - roughly chopped
  • 2 green chillies - roughly chopped (seeds removed if you’d prefer less heat)
  • 2 tbsp vinegar (white wine or cider vinegar is best)

Product Rating (2):

5/5

So tasty and easy to prepare. Served with Bombay potato’s , mushrooms pilau rice and chutneys. The Green chutney is

This looks like a fantastic spread, Rhian, and beautifully presented! Great job!

5/5

Loving trying all the recipes, King prawn garlic masala was a hit with everyone. Chicken Cafreal was a bit different, even nice cold to take to work the next day

It's great to see you're enjoying these Legendary recipes!

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