Chicken Korma Night BBE 04/19
The fragrant aroma of extravagant Moghul cuisine...
The Moghuls were heavily influenced by Persian culture and introduced much into their Indian empire, from architecture and art right down to the spices used in their cooking. Cardamon, cinnamon, rose petals, nuts and saffron were frequently used alongside more traditional Indian spices to impart a delicate, sophisticated flavour to their cuisine, such as in this classic korma.
We're serving this mildly spiced, creamy curry with earthy saag aloo, a fiery chilli garlic chutney, flaky paratha breads and a refreshing onion raita.
| Description | The fragrant aroma of extravagant Moghul cuisine... The Moghuls were heavily influenced by Persian culture and introduced much into their Indian empire, from architecture and art right down to the spices used in their cooking. Cardamon, cinnamon, rose petals, nuts and saffron were frequently used alongside more traditional Indian spices to impart a delicate, sophisticated flavour to their cuisine, such as in this classic korma. We're serving this mildly spiced, creamy curry with earthy saag aloo, a fiery chilli garlic chutney, flaky paratha breads and a refreshing onion raita. |
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| Spices Included | CHICKEN MARINADE: Cinnamon, Kashmiri chilli, coriander, cumin *Allergens |
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Product Rating (2):
Brilliant and very tasty recipe. Had no cream so used coconut milk instead. Easy and quick - took 40 min from start to finish including rice and condiments.
This ‘kit’ has sat in my cupboard for 18 months, eventually on Tuesday with plenty of time on my hands I used it. I thoroughly enjoyed the preparation and the meal was a culinary delight ! I have immediately ordered the Curry Legend ... and you can rest assured it will not sit in my cupboard for so long this time !
Absolutely fantastic job! Glad you enjoyed it and we can't wait to see your curry Legend creations, happy spicing!
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Great job with the substitutions and speedy cooking!