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Chicken Lababdar with Samosas and Tamarind Chutney

‘Punjab’ translates as ‘land of the five rivers’ and it’s these rivers that produce lush, fertile lands perfect for farming wheat, dairy, vegetables and rice that the area is famed for. This month’s indulgent chicken curry makes the most of the dairy from the region, using both yogurt in the chicken marinade and cream to make the rich, tomatoey sauce. It’s served with gobi matar (a simple cauliflower and pea dish) and some fantastic homemade samosas made with pastry flavoured with cumin and ajowan seeds. A tangy tamarind and chilli chutney and a raita flavoured with bell pepper and cumin complete the meal.

25 mins

1 hr 30 mins

3/5

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£8.67

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‘Punjab’ translates as ‘land of the five rivers’ and it’s these rivers that produce lush, fertile lands perfect for farming wheat, dairy, vegetables and rice that the area is famed for. This month’s indulgent chicken curry makes the most of the dairy from the region, using both yogurt in the chicken marinade and cream to make the rich, tomatoey sauce. It’s served with gobi matar (a simple cauliflower and pea dish) and some fantastic homemade samosas made with pastry flavoured with cumin and ajowan seeds. A tangy tamarind and chilli chutney and a raita flavoured with bell pepper and cumin complete the meal.

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Recipe

25 mins

1 hr 30 mins

3/5

Serves

4

Effort

High Effort

Main Ingredient

Chicken

Taste Profile

Meal Taste

Creamy

Meal Taste

Rich

Origin

Popular Style

Indian

Country

India

Samosa Pastry Seeds: cumin, ajowan
Curry Spices: cumin, coriander, turmeric, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli
Tamarind Chutney Spices: tamarind (tamarind and cornstarch), amchur, chilli
Samosa Ground Spices: cumin, coriander leaf, chilli, turmeric, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg
Gobi Matar Spices: brown MUSTARD, cumin, coriander, turmeric
Raita Blend: red bell pepper, green bell pepper, cumin
Chicken Marinade: coriander, Kashmiri chilli, paprika, cumin, smoked paprika, turmeric, garlic, amchur, salt, ajowan, mint, black pepper, ginger, asafoetida, fenugreek, fenugreek leaf

May contain CELERY and SESAME. Allergens are listed in CAPITALS
  • 500g diced chicken (thighs are best)
  • 1 large onion
  • 2 cloves of garlic
  • Fresh ginger
  • 250g floury potatoes
  • 1 small cauliflower
  • 300g peas (fresh or frozen)
  • 250g natural yogurt (full fat is best)
  • 75ml cream (any type)
  • 2 tbsp tomato puree
  • 3 tbsp sugar
  • 250g plain flour
  • Oil for frying (sunflower or vegetable oil is best)
  • Rice to serve

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