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Chicken Rezala

5/5 from 1 Customers

Rezala is a traditional curry from the Bengal area in Bangladesh and has its roots in decadent Moghul cuisine.

15 minutes

40 minutes

2/5

Also works a treat with: Diced paneer

Book: Curry Legend World Tour (p38)

Goes great with: Khichuri (p166) and a fruit chutney

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£0.50

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Rezala is a traditional curry from the Bengal area in Bangladesh and has its roots in decadent Moghul cuisine.

Ground almonds and yogurt are used to create a deliciously creamy, fragrant sauce that’s lifted with a mild chilli warmth.

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

40 minutes

2/5

Serves

4 with sides

Effort

Low Effort

Main Ingredient

Chicken

Main Ingredient

Nuts/Seeds

Main Ingredient

Yogurt/Dairy

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Fragrant

Meal Taste

Mild

Origin

Popular Style

Indian

Country

Bangladesh

  • 500g diced chicken (thighs are best)
  • 1 medium onion - thinly sliced
  • 3 cloves of garlic - finely chopped
  • Fresh ginger - finely chopped to make 1 tbsp
  • 2 green chillies - left whole
  • 100g natural yogurt (full fat is best)
  • 50g ground almonds

Curry Legend World Tour

Curry Legend World Tour

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Chicken Rezala - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

Amazing!! Flavours all worked well together, loved the marinated aubergine worked so well.

Brilliant - really glad you enjoyed it! Happy spicing!

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