Chicken Shatkora Night
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-irf0924
Sorry this item is currently out of stock
As many as 90% of the Indian restaurants in Britain are owned by Bangladeshis, so some of the dishes - like this chicken shatkora - are actually of Bangladeshi origin. Shatkora is a bitter citrus fruit from Bangladesh, the rind of which is used to flavour curries - it has a very similar flavour to the grapefruit (which we’re using here as a substitute) although you can use shatkora rind if you can get hold of some! The shatkora curry is served here with a classic restaurant dish of Bombay potatoes, rice flavoured with a rose petal masala, a fiery Naga brinjal pickle and a cooling raita.
As many as 90% of the Indian restaurants in Britain are owned by Bangladeshis, so some of the dishes - like this chicken shatkora - are actually of Bangladeshi origin. Shatkora is a bitter citrus fruit from Bangladesh, the rind of which is used to flavour curries - it has a very similar flavour to the grapefruit (which we’re using here as a substitute) although you can use shatkora rind if you can get hold of some! The shatkora curry is served here with a classic restaurant dish of Bombay potatoes, rice flavoured with a rose petal masala, a fiery Naga brinjal pickle and a cooling raita.
Serves: 4
Heat Rating: 3/5
Prep time: 30 mins
Cooking Time: 1 hr
| Description | As many as 90% of the Indian restaurants in Britain are owned by Bangladeshis, so some of the dishes - like this chicken shatkora - are actually of Bangladeshi origin. Shatkora is a bitter citrus fruit from Bangladesh, the rind of which is used to flavour curries - it has a very similar flavour to the grapefruit (which we’re using here as a substitute) although you can use shatkora rind if you can get hold of some! The shatkora curry is served here with a classic restaurant dish of Bombay potatoes, rice flavoured with a rose petal masala, a fiery Naga brinjal pickle and a cooling raita. |
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| Spices Included | Shatkora Garam Masala: cumin, coriander leaf, amchur, fenugreek leaf, fennel, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Ground Spices: turmeric, Kashmiri chilli, cumin, cinnamon, fennel, star anise, green cardamon, coriander Whole Spices: cinnamon, green cardamon, star anise Rose Petal Masala: cumin, rose, coriander, black cardamon, black pepper, green cardamon, ginger, cinnamon, cloves, mace, bay, nutmeg, chilli Bombay Potato Spices: turmeric, coriander, Kashmiri chilli, brown MUSTARD, cumin, yellow MUSTARD, asafoetida, fenugreek Naga Brinjal Spices: naga chilli, Kashmiri chilli, paprika, garlic, nigella Raita Blend: coriander leaf, mint, nigella May contain CELERY and SESAME. Allergens are listed in CAPITALS |
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