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Chicken Shawarma

Shawarma is made from thin pieces of chicken or lamb, each layer seasoned carefully then stacked up on a vertical rotisserie before being thinly sliced to serve. Making a huge shawarma isn’t easy to do at home, but you can still enjoy the same seasoning and juicy pieces of chicken if you marinate and grill individual thighs!

5 mins

25 mins

3/5

Also works a treat with: Halloumi for a veg version

Book: How to be a Mezze Legend (p86)

Goes great with: Kisir (p72), Cabbage Slaw with Pickled Green Chillies (p66), Yogurt Sauce (p209), Lavash (p174)

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£0.50

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Shawarma is made from thin pieces of chicken or lamb, each layer seasoned carefully then stacked up on a vertical rotisserie before being thinly sliced to serve. Making a huge shawarma isn’t easy to do at home, but you can still enjoy the same seasoning and juicy pieces of chicken if you marinate and grill individual thighs!

Click here to read all about our spice travels to research different recipes!

Recipe

5 mins

25 mins

3/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chicken

Dietary

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Origin

Popular Style

Middle Eastern

  • 500g large skinless, boneless chicken thighs
  • 2 cloves of garlic
  • 1 tbsp vinegar (white wine or cider vinegar is best)

How to be a Mezze Legend

How to be a Mezze Legend

Ebook Only - £5.00

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Book Only - £15.00

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Chicken Shawarma - PDF Recipe Only - £0.50

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