Chicken Suya with Jollof Rice ~ Hibiscus Puff Puffs
4/5 from 1 Customers
£8.67
Sorry this item is currently out of stock
SKU
2-spicebox-se0124
Sorry this item is currently out of stock
Nigerian suya are a popular barbecued kebab featuring meat marinated in a dry rub of toasted peanuts and spices. Each street vendor will have their own special blend with a unique flavour, fragrance and texture - ours includes fruity habanero chilli, cayenne and a numbing hot pepper, as well as garlic, paprika and black pepper. It’s served with jollof rice, a dish found throughout West Africa and thought to be the origin of the Cajun dish jambalaya. For dessert we’ve got Nigeria’s answer to the doughnut known colloquially as puff puffs. We’ve flavoured these with a mixture of sweet spices - cinnamon, ginger, nutmeg and allspice - and coated them in a fruity hibiscus sugar. Perfect with a scoop of vanilla ice cream!
Nigerian suya are a popular barbecued kebab featuring meat marinated in a dry rub of toasted peanuts and spices. Each street vendor will have their own special blend with a unique flavour, fragrance and texture - ours includes fruity habanero chilli, cayenne and a numbing hot pepper, as well as garlic, paprika and black pepper. It’s served with jollof rice, a dish found throughout West Africa and thought to be the origin of the Cajun dish jambalaya. For dessert we’ve got Nigeria’s answer to the doughnut known colloquially as puff puffs. We’ve flavoured these with a mixture of sweet spices - cinnamon, ginger, nutmeg and allspice - and coated them in a fruity hibiscus sugar. Perfect with a scoop of vanilla ice cream!
Serves: 4
Heat Rating: 4/5
Prep time: 15 mins
Cooking Time: 1 hr 10 mins
| Description | Nigerian suya are a popular barbecued kebab featuring meat marinated in a dry rub of toasted peanuts and spices. Each street vendor will have their own special blend with a unique flavour, fragrance and texture - ours includes fruity habanero chilli, cayenne and a numbing hot pepper, as well as garlic, paprika and black pepper. It’s served with jollof rice, a dish found throughout West Africa and thought to be the origin of the Cajun dish jambalaya. For dessert we’ve got Nigeria’s answer to the doughnut known colloquially as puff puffs. We’ve flavoured these with a mixture of sweet spices - cinnamon, ginger, nutmeg and allspice - and coated them in a fruity hibiscus sugar. Perfect with a scoop of vanilla ice cream! |
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| Spices Included | Spinach Stew Blend: red bell pepper, green bell pepper, mild chilli flakes, garlic, oil, salt Pepper Sauce Spices: red bell pepper, chilli, birdseye chilli, onion, garlic Jollof Spices: paprika, annatto, turmeric, coriander, allspice, cumin, thyme, bay, garlic, ginger Puff Puff Blend: cinnamon, ginger, nutmeg, allspice Herb Blend: thyme, bay, white pepper, onion Suya Spices: black pepper, Sichuan pepper, garlic, ginger, smoked paprika, habanero chilli, cayenne chilli, nutmeg, thyme, bay, white pepper, onion Hibiscus Sugar: hibiscus, sugar May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS |
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Product Rating (1):
Really loved this and lots of different flavours. Definitely recommend. Unfortunately didn’t do puffs as I have lost the recipe.
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Glad you enjoyed this fragrant box - we hope that you can also enjoy the Hibiscus Puff Puffs now, happy spicing!