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Chicken Suya with Jollof Rice ~ Hibiscus Puff Puffs

4/5 from 1 Customers
£8.67
In stock
SKU
2-spicebox-se0124
In stock
Nigerian suya are a popular barbecued kebab featuring meat marinated in a dry rub of toasted peanuts and spices. Each street vendor will have their own special blend with a unique flavour, fragrance and texture - ours includes fruity habanero chilli, cayenne and a numbing hot pepper, as well as garlic, paprika and black pepper. It’s served with jollof rice, a dish found throughout West Africa and thought to be the origin of the Cajun dish jambalaya. For dessert we’ve got Nigeria’s answer to the doughnut known colloquially as puff puffs. We’ve flavoured these with a mixture of sweet spices - cinnamon, ginger, nutmeg and allspice - and coated them in a fruity hibiscus sugar. Perfect with a scoop of vanilla ice cream!
Nigerian suya are a popular barbecued kebab featuring meat marinated in a dry rub of toasted peanuts and spices. Each street vendor will have their own special blend with a unique flavour, fragrance and texture - ours includes fruity habanero chilli, cayenne and a numbing hot pepper, as well as garlic, paprika and black pepper. It’s served with jollof rice, a dish found throughout West Africa and thought to be the origin of the Cajun dish jambalaya. For dessert we’ve got Nigeria’s answer to the doughnut known colloquially as puff puffs. We’ve flavoured these with a mixture of sweet spices - cinnamon, ginger, nutmeg and allspice - and coated them in a fruity hibiscus sugar. Perfect with a scoop of vanilla ice cream!
Serves: 4
Heat Rating: 4/5
Prep time: 15 mins
Cooking Time: 1 hr 10 mins
More Information
DescriptionNigerian suya are a popular barbecued kebab featuring meat marinated in a dry rub of toasted peanuts and spices. Each street vendor will have their own special blend with a unique flavour, fragrance and texture - ours includes fruity habanero chilli, cayenne and a numbing hot pepper, as well as garlic, paprika and black pepper. It’s served with jollof rice, a dish found throughout West Africa and thought to be the origin of the Cajun dish jambalaya. For dessert we’ve got Nigeria’s answer to the doughnut known colloquially as puff puffs. We’ve flavoured these with a mixture of sweet spices - cinnamon, ginger, nutmeg and allspice - and coated them in a fruity hibiscus sugar. Perfect with a scoop of vanilla ice cream!
Spices IncludedSpinach Stew Blend: red bell pepper, green bell pepper, mild chilli flakes, garlic, oil, salt
Pepper Sauce Spices: red bell pepper, chilli, birdseye chilli, onion, garlic
Jollof Spices: paprika, annatto, turmeric, coriander, allspice, cumin, thyme, bay, garlic, ginger
Puff Puff Blend: cinnamon, ginger, nutmeg, allspice
Herb Blend: thyme, bay, white pepper, onion
Suya Spices: black pepper, Sichuan pepper, garlic, ginger, smoked paprika, habanero chilli, cayenne chilli, nutmeg, thyme, bay, white pepper, onion
Hibiscus Sugar: hibiscus, sugar

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS
Shopping List
  • 500g diced chicken (thighs are best)
  • 150g shelled prawns (any type) (optional)
  • 1 red onion
  • 1 red pepper
  • ½ cucumber
  • 400g spinach (fresh or frozen)
  • 1 lemon
  • 100ml milk (any type)
  • Ice cream or creme fraiche to serve with dessert
  • 75g peanuts (roasted and salted are fine)
  • 30g dry breadcrumbs or plain crackers
  • 1 tbsp tomato puree
  • 300g long grain or basmati rice
  • 1 tbsp sugar
  • 75g plain flour
  • 1 tsp dried yeast (½ a standard-size sachet)
  • Oil for frying (sunflower or vegetable oil is best)

Product Rating (1):

4/5

Really loved this and lots of different flavours. Definitely recommend. Unfortunately didn’t do puffs as I have lost the recipe.

Glad you enjoyed this fragrant box - we hope that you can also enjoy the Hibiscus Puff Puffs now, happy spicing!

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