Salsa-drenched tortilla chips with a combo of creamy toppings

25 mins

25 mins


Also works a treat with: Leftover or stale tortillas - cut into triangles, brushed with oil then crisped in the oven

Book: How to be a Taco Legend (p42)

Goes great with: Fried or scrambled eggs for a Mexican breakfast!

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Chilaquiles are made from fried pieces of tortilla that are drenched in salsa then served with an infinite variety of toppings. In Mexico they're usually eaten as a breakfast dish but they also work fantastically well as a snack or starter.

Click here to read all about our spice travels to research different recipes!


25 mins

25 mins



Serves 4


Low Effort

Main Ingredient


Main Ingredient


Main Ingredient




Veggie Friendly

Gluten Free

Gluten Free

Taste Profile

Meal Taste



Popular Style




  • 4 tomatoes
  • ½ onion
  • 2 cloves of garlic
  • 1 avocado
  • 150g sour cream
  • 50g white cheese (eg feta, Lancashire etc) (optional)
  • 200g tortilla chips

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Chilaquiles - PDF Recipe Only - £0.50

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