Chile con Queso

A creamy yet spicy melted cheese dish, perfect for dunking tortilla chips!

15 mins

5 mins

3/5

Blends Needed

Also works a treat with: Any strong cheese in place of the cheddar

Book: How to be a Taco Legend (p45)

Goes great with: Tortilla chips, Tomato Salsa Cruda (p186) and Essential Guacamole (p152)

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£0.50

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This moreish and creamy, spicy melted cheese dish is a bit like a Mexican fondue - perfect to dip tortilla chips in! Top with crispy chorizo if you're feeling extra indulgent!

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

5 mins

3/5

Serves 4

Low Effort

Cheese/Paneer

Yogurt/Dairy

Dietary

Veggie Friendly

Gluten Free

Taste Profile

Creamy

Rich

Origin

Mexican

Mexico

1 bunch of spring onions
1 red chilli
150ml double cream
150g cheddar cheese

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Chile con Queso - PDF Recipe Only - £0.50

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