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Chile Negro

A deep, dark chilli flavoured with beer and plenty of charred veg

25 mins

2 hrs

3/5

Also works a treat with: Venison
Roasted root veg for a veg/vegan version

Book: How to be a Taco Legend (p140)

Goes great with: Corn Tortillas (p202), Salsa Picante (p178) and Essential Mexican Salad Veg (p192)

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£0.50

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Our darkest and deepest flavoured chilli contains plenty of charred vegetables, Worcestershire sauce (a commonly used ingredient in Mexico known as salsa inglesa or English salsa!) and stout or dark beer - delicioso!

Click here to read all about our spice travels to research different recipes!

Recipe

25 mins

2 hrs

3/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Beef

Main Ingredient

Pulses

Main Ingredient

Tomatoes/Peppers

Dietary

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Rich

Origin

Popular Style

Mexican

Country

Mexico

  • 500g diced beef
  • 1 red onion
  • 2 tomatoes
  • 4 cloves of garlic
  • 1 red chilli
  • 1 tbsp Worcestershire sauce or soy sauce
  • 20g dark chocolate or chocolate chips
  • 200ml stout or dark beer
  • 400g tin of black beans

How to be a Taco Legend

How to be a Taco Legend

Book Only - £15.00

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Ebook Only - £5.00

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Chile Negro - PDF Recipe Only - £0.50

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