Chilli Apple Chutney Spices

Our ever popular chilli apple chutney - dark and sweet with a complex depth of flavour from a combination of five different chillies (Aleppo, Urfa, Kashmiri, naga and pasilla) along with warming, sweet spices including cloves, cassia, allspice and pieces of ginger.

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From: £1.60

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Our ever popular chilli apple chutney - dark and sweet with a complex depth of flavour from a combination of five different chillies (Aleppo, Urfa, Kashmiri, naga and pasilla) along with warming, sweet spices including cloves, cassia, allspice and pieces of ginger.

Total Time: 1 hour

Serves: 4

Heat rating: 4

Dietary: May contain traces of celery, mustard and sesame

Ingredients:

  • 1kg cooking apples - peeled, cored and cut into large chunks
  • 1 large onion - finely chopped
  • 150g raisins or sultanas
  • 400g soft light brown sugar
  • 400ml vinegar (white wine or cider vinegar is best)
  • 1 portion of Chilli Apple Chutney (1 portion is 3 tbsps):

CHILLI APPLE CHUTNEY SPICES (1 portion = 3 tbsp): ginger, Urfa chilli, pasilla chilli, Kashmiri chilli, cassia, cloves, allspice, black pepper, naga chilli, mild chilli flakes


Allergens are listed in CAPITALS. May contain traces of celery, mustard and sesame

Please note if you're making a bigger batch, you'll need to scale up the fresh ingredients in proportion, but the spices only by ⅔ or it will be too intense!

Method:

  1. Preheat the oven to 100°C/gas mark ¼
  2. Wash 2-3 large jars and their lids in hot soapy water, rinse, then place in the oven for 5-10 minutes or until dry to sterilise them
  3. Bring to the boil the vinegar, sugar, apples, onion, raisins, 1 ½ tsp salt and CHILLI APPLE CHUTNEY SPICES then turn the heat down and simmer uncovered for 40 minutes or until the apples have broken down
  4. The chutney is ready when a spoon stirred through the centre leaves a clear trail for a couple of seconds
  5. Spoon the chutney into the sterilised jars and store in the fridge
  6. Great served with cheese and biscuits or cold cuts

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