Our ever popular chilli apple chutney. Dark and sweet with a complex depth of flavour from a combination of five different chillies (Aleppo, Urfa, Kashmiri, Naga and Pasilla) alongside warming, sweet spices including cloves, cassia, allspice and pieces of ginger.
CHILLI APPLE CHUTNEY SPICES (1 portion = 3 tbsp): Ginger, Urfa chilli, Pasilla chilli, Kashmiri chilli, cassia, cloves, allspice, black pepper, Naga chilli, mild chilli flakes
Allergens are listed in CAPITALS. May contain traces of celery, sesame and mustard.
Chilli Apple Chutney Recipe:
PREP: 10 mins
COOK: 50 mins
1kg cooking apples - peeled, cored and cut into large chunks
1 large onion - finely chopped
150g raisins or sultanas
400g soft light brown sugar
400ml vinegar (white wine or cider vinegar is best)
1 portion of CHILLI APPLE CHUTNEY SPICES (1 portion = 3 tbsp)
Preheat the oven to 100°C/gas mark ¼
Wash 2-3 large jars and their lids in hot soapy water, rinse, then place in the oven for 5-10 minutes or until dry to sterilise them
Bring to the boil the vinegar, sugar, apples, onion, raisins, 1 ½ tsp salt and CHILLI APPLE CHUTNEY SPICES then turn the heat down and simmer uncovered for 40 minutes or until the apples have broken down
The chutney is ready when a spoon stirred through the centre leaves a clear trail for a couple of seconds
Spoon the chutney into the sterilised jars and store in the fridge
Great served with cheese and biscuits or cold cuts
All our spicestore ingredients are now sold as refills and come in compostable bags (made from wood pulp), so just decant the contents into your existing spice jars or Spicery stackable tins and dispose of the bag in your compost and food waste bin!
You can find our stackable tins here
You can read all about our efforts to reduce plastic waste in our packaging blog here