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Chilli Garlic Chutney

4/5 from 1 Customers

This chutney is certainly not for the faint hearted - it really packs a punch in both heat and flavour and is a great one to serve with a milder curry!

10 minutes

10 minutes

4/5

Blends Needed

Also works a treat with: 2 tbsp of finely chopped ginger in place of the garlic

Book: How to be a Curry Legend (p198)

Goes great with: Dhal and rice as a simple meal

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£0.50

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This chutney is certainly not for the faint hearted - it really packs a punch in both heat and flavour and is a great one to serve with a milder curry!

Click here to read all about our spice travels to research different recipes!

Recipe

10 minutes

10 minutes

4/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chillies

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Hot

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 2 red chillies - finely chopped (seeds removed if you’d prefer less heat)
  • 6 cloves of garlic - thinly sliced
  • 1 tbsp vinegar (white wine or cider vinegar is best)
  • 1 tsp sugar

How to be a Curry Legend

How to be a Curry Legend

Ebook Only - £5.00

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Book Only - £15.00

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Chilli Garlic Chutney - PDF Recipe Only - £0.50

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Product Rating (1):

4/5

12/2/22 - nice and spicy chutney!

It certainly packs a punch - we're pleased to hear that you enjoyed this one!

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