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Chilli Mango Pickle

A deliciously explosive condiment - spicy, sweet and sour...

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

15 mins

30 mins

4/5

Also works a treat with: Pineapple in place of the mango

Book: Curry Legend Club Recipes (p51)

Goes great with: Any rich, creamy curry

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It’s always good to have a hot, spicy condiment with a curry (or any meal!), and this chilli mango pickle really hits the spot. The mango is cooked in a rich, oily spice paste with lots of MIRCHI BLEND. Dijon mustard replaces mustard oil which is traditionally used in Indian pickles for its pungency and digestive qualities.

Click here to read all about our spice travels to research different recipes!

Recipe

15 mins

30 mins

4/5

Serves

Serves 4

Effort

Low Effort

Main Ingredient

Chillies

Main Ingredient

Fruit

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Hot

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 1 medium unripe mango (or 200g ready-prepared)
  • 1 red chilli (optional)
  • 2 cloves of garlic
  • 1 tbsp mustard (Dijon is best)
  • 1 tbsp vinegar (white wine or cider vinegar is best)

  • Blender
  • Medium saucepan

Curry Legend Club Recipes

Curry Legend Club Recipes

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