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Chilli Mango Pickle

£0.00
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0-cl-chilli-mango-pickle

It’s always good to have a hot, spicy condiment with a curry (or any meal!), and this chilli mango pickle really hits the spot. The mango is cooked in a rich, oily spice paste with lots of MIRCHI BLEND. Dijon mustard replaces mustard oil which is traditionally used in Indian pickles for its pungency and digestive qualities.

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It’s always good to have a hot, spicy condiment with a curry (or any meal!), and this chilli mango pickle really hits the spot. The mango is cooked in a rich, oily spice paste with lots of MIRCHI BLEND. Dijon mustard replaces mustard oil which is traditionally used in Indian pickles for its pungency and digestive qualities.

Which Legend Book?: Curry Legend Club Recipes
Mirchi Needed: 2
Methi Needed: 1
Page Number: 51
Goes great with...: Any rich, creamy curry
Also works a treat with...: Pineapple in place of the mango
Serves: 4 as a condiment
Serves: 4
Heat Rating: 4/5
Prep time: 15 mins
Cooking Time: 30 mins
More Information
Description

It’s always good to have a hot, spicy condiment with a curry (or any meal!), and this chilli mango pickle really hits the spot. The mango is cooked in a rich, oily spice paste with lots of MIRCHI BLEND. Dijon mustard replaces mustard oil which is traditionally used in Indian pickles for its pungency and digestive qualities.

Shopping List
  • 1 medium unripe mango (or 200g ready-prepared)
  • 1 red chilli (optional)
  • 2 cloves of garlic
  • 1 tbsp mustard (Dijon is best)
  • 1 tbsp vinegar (white wine or cider vinegar is best)

Equipment Needed
  • Blender
  • Medium saucepan

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Chilli Mango Pickle

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