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Christmas Spiced Biscuit Blend

5/5 from 1 Customers
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Sorry this item is currently out of stock

With their warming mix of spices including nutmeg and cloves - as well as a pinch of heat from cayenne pepper - these lovely biscuits are easy to make and a joy to eat (kids will enjoy cutting and decorating them) and can be hung around the house or on the tree

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With their warming mix of spices including nutmeg and cloves - as well as a pinch of heat from cayenne pepper - these lovely biscuits are easy to make and a joy to eat (kids will enjoy cutting and decorating them) and can be hung around the house or on the tree

CHRISTMAS SPICED BISCUIT BLEND (1 portion = 3 tbsp): ginger, cassia, mace, nutmeg, cloves, allspice, cayenne chilli

May contain CELERY, MUSTARD and SESAME. Allergens are listed in CAPITALS

Christmas Spiced Biscuits Recipe:

PREP 5 mins
COOK 40 mins
HEAT 1
Serves makes about 15 biscuits

You Need:

70g butter - softened
4 tbsp milk (any type)
1 egg yolk
80g sugar (light muscavado is best)
2 tbsp treacle, honey or golden syrup
250g plain flour
½ tsp bicarbonate of soda
Icing and decorations to decorate the biscuits
Christmassy biscuit cutters
Baking parchment
1 portion of CHRISTMAS SPICED BISCUIT BLEND

Method:

Preheat the oven to 180°C/gas mark 4
Beat the butter with the sugar and treacle until smooth and lighter in colour
Add the milk, egg yolk, flour, bicarbonate of soda, CHRISTMAS SPICED BISCUIT BLEND and a big pinch of salt then mix to a smooth rollable dough
Roll out the dough to a thickness of about 8mm and cut into Christmassy shapes. Place on a baking tray lined with baking parchment then bake for 20 minutes or until golden brown.
Leave the biscuits to cool before icing and decorating then hang on the tree

You can find our stackable tins here

You can read all about our efforts to reduce plastic waste in our packaging blog here

Product Rating (1):

5/5

Just made my first batch of these and they’re really good! Very easy to make, kept their shape, and taste awesome :o) Glad I bought 3 portions of spice blend as everyone wants more! :o) Due to egg allergies in the family I replaced the egg yolk with 1 tbsp flax mixed with 2.5tbsp water and put in the fridge to thicken. Worked great!

So cute - we're loving all the different shapes! And great job adapting the recipe to make it egg-less. We're so pleased to hear that they worked a treat!

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