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Chutney Wale Aloo

Chutney wale aloo is a dish hailing from North India consisting of spiced potatoes mixed, just before serving, with a tangy coriander and mint chutney.

25 minutes

40 minutes

0/5

Also works a treat with: Sweet potatoes or squash

Book: Curry Legend Veggie Table (p142)

Goes great with: Any egg or paneer curry

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£0.50

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Chutney wale aloo is a dish hailing from North India consisting of spiced potatoes mixed, just before serving, with a tangy coriander and mint chutney.

It makes a delicious side to rich curries or could even be served at room temperature as a delicious BBQ accompaniment.

Click here to read all about our spice travels to research different recipes!

Recipe

25 minutes

40 minutes

0/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Potatoes

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 500g new potatoes - peeled and cut into bite-size pieces
  • 1 medium onion - thinly sliced
  • 2 cloves of garlic - finely chopped
  • 20g bunch of coriander - roughly chopped
  • 10g bunch of mint - leaves picked and roughly chopped
  • ½ lemon

Curry Legend Veggie Table

Curry Legend Veggie Table

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Chutney Wale Aloo - PDF Recipe Only - £0.50

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