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Coconut Chutney

This cooling coconut chutney is used widely in South India to temper fiery food.

5 minutes

10 minutes

1/5

Blends Needed

Also works a treat with: Mint in place of the coriander

Book: Curry Legend Veggie Table (p208)

Goes great with: Masala Dosa (p68) or Vermicelli Upma (p112)

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£0.50

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This cooling coconut chutney is used widely in South India to temper fiery food.

It’s always served with masala dosa and idli but also makes a great accompaniment to a larger curry spread.

Click here to read all about our spice travels to research different recipes!

Recipe

5 minutes

10 minutes

1/5

Serves

Serves 4

Effort

Low Effort

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fragrant

Meal Taste

Fresh

Meal Taste

Mild

Origin

Popular Style

Indian

Country

India

  • 30g desiccated coconut
  • 10g bunch of coriander - roughly chopped
  • ½ lime
  • 1 tsp sugar

Curry Legend Veggie Table

Curry Legend Veggie Table

Ebook Only - £5.00

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Book Only - £15.00

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Coconut Chutney - PDF Recipe Only - £0.50

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