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Coconut Sambol

Coconut sambol is a ubiquitous condiment in Sri Lanka, where it’s served with breakfast, lunch and supper!

15 minutes

5 minutes

2/5

Also works a treat with: Freshly grated coconut in place of the desiccated coconut

Book: Curry Legend World Curries (p208)

Goes great with: Miris Malu Curry (p44) and Plain Rice (p164)

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£0.50

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Coconut sambol is a ubiquitous condiment in Sri Lanka, where it’s served with breakfast, lunch and supper!

It makes a light, refreshing accompaniment to any hot Sri Lankan curry.

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

5 minutes

2/5

Serves

Serves 4

Effort

Virtually none!

Main Ingredient

Salad Veg

Main Ingredient

Tomatoes/Peppers

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Sweet

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

Sri Lanka

  • ½ small red onion - very finely chopped
  • 1 tomato - finely chopped
  • 1 green chilli (optional) - finely chopped (seeds removed if you prefer less heat)
  • 1 lime
  • 30g desiccated coconut
  • A pinch of sugar

Curry Legend World Curries

Curry Legend World Curries

Ebook Only - £5.00

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Book Only - £15.00

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Coconut Sambol - PDF Recipe Only - £0.50

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