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Coronation Chicken Tikka

5/5 from 2 Customers

Spiced up version of a classic buffet dish...

Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!

5 mins

45 mins

2/5

Also works a treat with: Paneer or diced courgettes for a veg version Poached chicken, pheasant or guinea fowl

Book: Curry Legend Club Recipes (p39)

Goes great with: Bread and butter, chutney and a simple tomato salad

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Here we're giving this classic buffet dish the Curry Legend treatment! We’re marinating the chicken in a tikka paste before grilling for maximum flavour, then stirring into a HALDI BLEND mayonnaise with toasted almonds for crunch, and dried fruit for sweetness. It makes the perfect sandwich or jacket potato filling for a summer lunch.

Click here to read all about our spice travels to research different recipes!

Recipe

5 mins

45 mins

2/5

Serves

Serves 4

Effort

Medium Effort

Main Ingredient

Chicken

Main Ingredient

Nuts/Seeds

Main Ingredient

Yogurt/Dairy

Dietary

Gluten Free

Gluten Free

Taste Profile

Meal Taste

Creamy

Meal Taste

Rich

Meal Taste

Sweet

Origin

Popular Style

European

Country

UK

  • 500g diced chicken (thighs are best)
  • 1 lemon
  • 150g natural yogurt (full fat is best)
  • 150g mayonnaise
  • 1 tbsp tomato puree
  • 1 tbsp sugar (soft brown is best)
  • 40g flaked almonds
  • 40g dried apricots or raisins
  • Small frying pan
  • Mixing bowl

Curry Legend Club Recipes

Curry Legend Club Recipes

Ebook Only - £5.00

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Book Only - £15.00

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Coronation Chicken Tikka - PDF Recipe Only - £0.50

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Product Rating (2):

5/5

A lovely dish with nice flavours and went well with jacket potato. Have done this several times and have been very pleased with taste/flavour on all occasions

You can't go wrong with a classic coronation chicken - such a crowd-pleaser! Happy spicing!

5/5

Coronation Chicken Tikka was an enormous 'hit' on the sharing table at our Platinum Jubilee street party! I've made this lots of times. For this particular version I tweaked the ingredients and used finely chopped green grapes as the fruit and it made an interesting change.

You just can't beat a classic coronation chicken - always such a crowd-pleaser! We're so pleased to hear that this went down a treat at your street party, and great job adapting the recipe to add an unusual fruity twist!

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