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Cucumber Kerabu

5/5 from 1 Customers
£0.50
SKU
0-clw-cucumber-kerabu

Kerabu is a salad eaten by the Nyonya community of Malaysia.

Many different variations exist, all of which celebrate the balance of a hint of chilli with the sweet, sour and salty flavours in the dressing.

Kerabu is a salad eaten by the Nyonya community of Malaysia.

Many different variations exist, all of which celebrate the balance of a hint of chilli with the sweet, sour and salty flavours in the dressing.

Which Legend Book?: Curry Legend World Tour
Mirchi Needed: 0.5
Page Number: 187
Goes great with...: Any rich, coconut based curry
Also works a treat with...: Beansprouts in place of the cucumber
Serves: 4 as a side
Serves: 4 as a side
Heat Rating: 2/5
Prep time: 20 minutes
Cooking Time: 15 minutes
More Information
Description

Kerabu is a salad eaten by the Nyonya community of Malaysia.

Many different variations exist, all of which celebrate the balance of a hint of chilli with the sweet, sour and salty flavours in the dressing.

Shopping List
  • 1 cucumber - peeled, deseeded and thinly sliced
  • 200g shallots or 1 large red onion - very thinly sliced
  • 1 red chilli - very thinly sliced (optional)
  • 10g bunch of coriander - roughly chopped
  • 1 lime
  • 1 tbsp fish sauce
  • 50ml oil (sunflower or vegetable oil is best)
  • 2 tbsp desiccated coconut

Product Rating (1):

5/5

I absolutely love this salad and often make it as a side for my curry dishes. What’s more, my dad who hates salad loves it too. Lazy tip of the day, if short on time it still works well without frying some of the onions

The balance of sweet, salty and spicy flavours in this vibrant little salad definitely set it apart from a plate of bland leaves... we're not surprised (but still delighted!) to hear that even your salad-hating Dad loves it, and we all love a life hack for those lazy days!

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