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Cucumber Kosambari

5/5 from 1 Customers

Kosambari is a refreshing, crunchy salad eaten in the south of India.

15 minutes

5 minutes

1/5

Blends Needed

Also works a treat with: Tomatoes in place of the cucumber

Book: Curry Legend Veg Curries (p146)

Goes great with: Sambar Rice (p128) or Vermicelli Upma (p112)

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£0.50

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Kosambari is a refreshing, crunchy salad eaten in the south of India.

This dish is presented to Lord Rama during the Hindu festival Rama Navami so is literally a dish fit for the gods!

Click here to read all about our spice travels to research different recipes!

Recipe

15 minutes

5 minutes

1/5

Serves

4 as a side

Effort

Low Effort

Main Ingredient

Green Veg

Main Ingredient

Pulses

Main Ingredient

Root Veg

Main Ingredient

Salad Veg

Dietary

Vegetarian

Veggie Friendly

Vegan

Vegan

Gluten Free

Gluten Free

Dairy Free

Dairy Free

Taste Profile

Meal Taste

Fresh

Meal Taste

Mild

Meal Taste

Tangy

Origin

Popular Style

Indian

Country

India

  • 1 cucumber - peeled, deseeded and finely chopped
  • 1 medium carrot - peeled and coarsely grated
  • 10g bunch of coriander - roughly chopped
  • ½ lemon
  • 2 tbsp desiccated coconut
  • 1 tbsp red lentils

Curry Legend Veg Curries

Curry Legend Veg Curries

Ebook Only - £5.00

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Book Only - £15.00

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Cucumber Kosambari - PDF Recipe Only - £0.50

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Product Rating (1):

5/5

The Lentils make such a difference and create a dish for the Gourmet. Serve it with anything and it finishes off any feast. Pure heaven.

Yummy, this looks fantastic and we love the bright orange colour! Glad you enjoyed it!

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