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Curried Winter Veg Chowder
Popular in North America but with French origins (it’s thought the name comes from the French word for cauldron - chaudron), chowder is a hearty meal in a bowl. Our curried vegetarian version uses cheap and cheerful winter veg and is just the thing to warm you up in the depths of January.
Store your free recipes and more in the Curry Legend Recipe Folder! Just print off the PDF of this recipe and use the circle guidelines for a hole punch!
Also works a treat with: Sweetcorn or ready-cooked lentils in place of the chickpeas
Goes great with: Grated cheese and crusty bread